23349 supreme cheesecake dip Recipes

white chocolate, coarsely chopped, whole cream or 1/3 cup half-and-half, cream cheese, softened, sugar, orange zest, orange extract

cream cheese, softened, orange marmalade, vanilla, grated orange peel (optional), mint leaf (optional), strawberries, cantaloupe, chunks, apples, sliced

chocolate wafer cookie crumbs, butter, melted, plus more for greasing, cream cheese, sugar, eggs, sour cream, hazelnut liqueur, chocolate drizzles, hazelnuts dipped in chocolate

crushed tortilla chips, butter, melted, cream cheese, softened, shredded colby cheese, cottage cheese, eggs, chopped green chile peppers, jalapeno cheese dip, sour cream, tomato, chopped, sour cream, sliced black olives, green onions, chopped

milk, vanilla ice cream, strawberry , and syrup, from jello-o no bake cheesecake kit, cheesecake mix , powder from cheesecake kit, canned whipped cream, graham cracker crumbs , from cheesecake kit

cool whip, thawed, strawberry cheesecake yogurt, cheesecake pudding dry mix, fresh strawberries, cleaned, stems removed and cut into chunks, marshmallows

cream cheese, softened, fresh strawberries, sugar, sour cream, orange liqueur, pure vanilla extract

graham cracker pie crust, philadelphia cream cheese, softened, sugar, raspberry jell-o gelatin, chocolate ice cream, softened (your fav. brand), semi-sweet chocolate chips, frozen raspberries, sugar

cream cheese, softened, french onion dip, flour, dill weed, dried, eggs, cooked chicken, minced, cranberry-orange relish, drained, walnuts, chopped and toasted

crushed saltine crackers, freshly grated parmesan cheese, butter, melted, cream cheese, whipping cream, eggs, parmesan cheese, freshly grated, swiss cheese, grated, minced green onion, cracked black pepper, fresh herb (to garnish ), baguette, slices toasted or cracker

semisweet chocolate chips, for dipping, store-bought cannoli shells, unsalted butter, at room temperature, cream cheese, at room temperature, canned pumpkin puree, sugar, ground cinnamon, ground nutmeg, lemon juice

reduced-fat cream cheese, softened, orange marmalade, vanilla, grated orange peel (optional), mint leaves (optional), whole strawberries, cantaloupe chunks, apple slices

pumpkin (15 oz), tub fat free cool whip (8 oz), instant, fat free , sugar free cheesecake flavored pudding (1oz/box), pumpkin pie spice

chocolate wafer cookie , make into crumbs in food processor, unsalted butter, melted, dark brown sugar , firmly packed, unsweetened cocoa powder, cinnamon, bittersweet chocolate, finely chopped, unsweetened chocolate, finely chopped, cream cheese , room temerature - 4 8-oz packages, sugar, flour, eggs, large, room temperature, whipping cream, room temperature, vanilla, sour cream, sugar, vanilla, whipping cream, bittersweet chocolate, finely chopped, strawberry , partially dipped in melted chocolate

cream cheese softened, unsalted butter softened, powdered sugar, brown sugar, vanilla, minature chocolate chips

butter (1 stick) melted, sugar, ground cinnamon, graham cracker crumbs, white chocolate chips, divided, heavy whipping cream, cream cheese softened, vanilla extract, eggs lightly beaten, caramel apple dip divided

graham cracker crumbs, sugar, butter, melted, cream cheese, sugar, eggs, vanilla, semi-sweet chocolate baking squares, for marbled cheesecake only

use these tips to create , bake and store your perfect cheesecake, bring all ingredients to room temperature before mixing. this usually takes 30 minutes., soften cream cheese in the microwave : place unwrapped 8 oz cheese in a microwaveable bowl and microwave on high for 15 seconds. add 15 seconds for each additional bar of cheese., mix filling only until combined. don tsp over-mix ., use a springform pan so that the sides can be removed ., butter sides or use a metal spatula around the edges immediately after removing the cheese cake from the oven., place springform pan on a shallow pan , like a pizza pan , or cover bottom and up 1 inch around the sides with aluminum foil to avoid leaks in the oven., place a shallow pan of water in rack below cheesecake to keep oven moist., open oven door while baking ., a perfectly baked cheesecake will be puffed around the edges. when shaken , about an inch in diameter in the center should jiggle., cool slowly (about an hour) on a wire rack, away from any drafts., store in the refrigerator, loosely covered, for up to four days ., bottom of the pan can be removed from the cheesecake once the cake has firmed in the refrigerator. use two spatulas to move cake to serving platter., garnishing a cheesecake should only be done within 1 to 3 hours of serving., cheesecakes taste best when brought to room temperature. this takes about 30 minutes., securely wrap an already firm (about 4 hours in the refrigerator) cheesecake to be put in the freezer. cheesecakes can be kept for up to 2 months in the freezer., thaw frozen cheesecake overnight in the refrigerator .