11 supreme biscuits Recipes

reduced-fat biscuit/baking mix, egg whites, egg, fat-free milk, chopped onion, frozen chopped spinach, thawed and squeezed dry, fat-free cottage cheese, shredded monterey jack cheese, grated parmesan cheese, egg whites, egg, dried minced onion

all-purpose flour, shortening, baking powder, milk, salt, slightly beaten egg, cream of tartar, sugar, old cheese (if you wish)

all-purpose flour, baking powder, sugar, salt, cream of tartar, unsalted butter (do not substitute), milk

dry ingredients, flour, tp. baking powdr, salt, cream of tartat, sugar, butter, milk

all-purpose flour, baking powder, sugar, salt, cream of tartar, try to be exact with the cream of tartar, too much and the biscuits have a very strong bite to them), butter or 1/2 cup and 1/4 cup of shortening, i use the 3/4 cup of butter but that is just my preference. it gives the biscuits a more buttery taste .), milk

all-purpose flour, baking powder, sugar, salt, cream of tartar, shortening, milk

all-purpose flour, cake flour, baking powder, baking soda, salt, chilled vegetable shortening, buttermilk

flour, baking powder, salt, cream of tartar, sugar, shortening, milk

petit beurre biscuits, margarine, cinnamon, tofutti better-than-cream-cheese, tofutti sour supreme natural flavor, eggs, sugar, cornstarch, instant vanilla pudding