81605 supper salad buttermilk dressing Recipes

red onion, thinly sliced, balsamic vinegar (or red wine,or your favorite herb vinegar), salt & freshly ground black pepper, dark mustard, canned chick-peas (optional) or 1/2 cup kidney bean, rinsed and drained (optional), fresh herbs, your favorite (basil,oregano, thyme, rosemary,etc.), salad greens (approx. 10-12 oz. total ), extra virgin olive oil

buttermilk dressing (prepared ), mayonnaise, half-and-half, beau monde seasoning, salt and pepper, chicken breasts (skinless or bonless), onion (sliced ), celery rib (chopped ), carrot (chopped ), shell macaroni, celery (diced ), green grapes (cut lengthwise into halves), almonds (reserve 2 tsp. for garnish), water chestnuts (sliced or drained ), onion (chopped ), lettuce leaf (optional), parsley (optional), star fruit (sliced optional), cantaloupe , slices (optional)

low-fat (2%) yogurt, buttermilk, low-fat sour cream, white wine vinegar, freshly cracked black peppercorns, chopped fresh chives, more) finely grated garlic, kosher salt

buttermilk, lemon juice, minced onions, dry mustard, dried dill weed

mayonnaise (low or fat-free may be used), low-fat buttermilk, garlic, minced, dijon mustard, chopped fresh chives, chopped fresh dill, chopped fresh parsley, salt & freshly ground black pepper

extra virgin olive oil, lemon juice, buttermilk, parsley, coarsely chopped

yogurt (plain low fat ), buttermilk, parmesan cheese (grated ), red onions (finely chopped ), mayonnaise (fat free), fresh parsley (chopped ), white wine vinegar (sub lemon juice), garlic (minced clove), kosher salt, black pepper (freshly ground )

buttermilk, shredded cucumber, mayonnaise, scalloins, finely chopped, sugar, white wine vinegar, salt and pepper to taste

buttermilk, light cream cheese, garlic minced, tabasco sauce, ground black pepper, extra virgin olive oil, shallots minced, shiitake mushrooms stemmed and sliced, chardonnay, fresh lemon juice, flat leaf parsley chopped, spinach tortellini, shrimp cooked

buttermilk, mayonnaise, garlic clove, minced and mashed to a paste with 1/4 tsp salt, english-style dry mustard , or to taste, dried tarragon or to taste, crumbled, head red-leaf lettuce, rinsed , spun dry, and torn into pieces, watercress , coarse stems discarded and sprigs rinsed andspun dry, red onion, sliced thin

buttermilk, jalapeno (seeds or not, your choice), cilantro, avocado, garlic, minced, scallions, chopped, lime , juice, cumin, ground, pepper, kosher salt

buttermilk, red jalapenos , veins and seeds removed, minced, grated cucumber, scallions, sliced, dijon mustard, fresh cilantro, chopped, lime juice, dill weed, salt and pepper

buttermilk, low-fat mayonnaise, chopped chives, chopped parsley, garlic, finely chopped, grated zest and juice of 1/2 lemon (about 1 tsp zest and 1 tbsp juice), kosher salt and freshly ground black pepper, green beans, trimmed, extra-virgin olive oil, for plus more for brushing, kosher salt and freshly ground black pepper, red onions, cut into thick rings, boneless skinless chicken breast halves (about 2 lb), butterflied and separated to make 8 thin cutlets, lemons, 1 halved and 1 quartered

mayonnaise, buttermilk, parsley flakes , or to taste, instant minced onion , or to taste, garlic, crushed, or more to taste, salt, ground pepper, green onions, thinly sliced

mayo, buttermilk, parsley flakes, course black pepper, onion flakes, garlic power, salt, accent

sugar, mayonnaise, milk, buttermilk, lemon juice, white vinegar, salt, pepper, shredded cabbage, carrot, shredded