93297 supper baby buttermilk basil dressing Recipes

buttermilk, reduced-fat sour cream, prepared cucumber ranch salad dressing, dried minced onion, sugar, grated peeled cucumber, patted dry, salad greens and vegetables of your choice

baby carrots, catalina dressing, maple syrup, butter, pecans, toasted

mayonnaise, buttermilk, onion salt, accent seasoning, garlic powder, pepper, salt, parsley flakes, celery salt, guar gum

fat-free mayonnaise, buttermilk (more if thinner dressing is desired), msg ( ), salt (or to taste), cracked pepper, onion salt, garlic salt, fresh parsley

garlic, salt, buttermilk, sour cream, lime juice, parsley, chopped, chives, snipped, salt & pepper

chicken thighs, hidden valley buttermilk ranch dressing (dry ingredients), butter, bisquick

mayonnaise, buttermilk, dried parsley, crushed, dried dill weed, onion powder, dried onion flakes, salt, garlic powder, ground pepper

fat-free buttermilk, light mayonnaise, olive oil or 1/4 cup canola oil, white wine vinegar, dijon mustard, crushed garlic, dried parsley, dried dill, ground black pepper

garlic clove, salt, shallot, fresh italian parsley, buttermilk, mayonnaise (i use hellman s)

reduced-fat mayonnaise, buttermilk, onion powder, garlic powder, coarse salt, paprika, white pepper

baby arugula, basil leaves, pine nuts, toasted, grated parmesan , plus more for garnish, chopped garlic, extra-virgin olive oil , plus 1/4 cup, salt and pepper, fresh gnocchi

all-purpose flour (about 2 cups), baking powder, salt, chilled butter, cut into small pieces, nonfat buttermilk, honey

buttermilk, mayonnaise, lemon juice, paprika, mustard powder, salt, black pepper, chopped fresh parsley, chopped fresh chives, dry dill (or a tsp chopped fresh)

fat-free buttermilk, low-fat sour cream, low-fat mayonnaise, grated parmesan cheese, freeze dried chives, garlic powder, salt and pepper

buttermilk, mayonnaise, cider vinegar, snipped fresh chives, sugar, crushed red pepper flakes (optiona l, a pinch or two), dijon mustard (i used 1/2 teaspoon), uncooked orzo pasta or 1/2 cup cavatelli pasta or 1/2 cup farfalle pasta, diagonally sliced green beans (4 oz haricots verts), roma tomato, seeded and cut into strips, kosher salt , to taste, fresh ground black pepper

sour cream, buttermilk, apple cider vinegar, fresh chives, cut into small rounds, fresh dill , picked and finely chopped, granulated sugar, kosher salt and cracked black pepper