22888 superb sausage loaf basting Recipes

extra virgin olive oil, sweet italian sausage, casings removed, celery ribs, thinly sliced (with leafy tops), onion, diced medium, dried lentils, low sodium chicken broth, kale , preferably tuscan, stems removed, torn into bite-sized pieces, course salt and pepper, to taste, red wine vinegar

roll pork sausage (hot or mild ), cream cheese, softened, refrigerator crescent roll dough, green onion (optional), chopped mushroom (optional)

pork sausage, green peppers, chopped, onions, chopped, egg, flour, salt, pepper, garlic powder, tomatoes, chopped, chili sauce, chili powder

cornbread stuffing mix or 1 recipe cornbread, stalks celery, diced, onion, diced, butter or 6 tbsp margarine, sausage, removed from casing, salt, pepper, thyme, chicken broth, enough to moisten, toasted pecans

potatoes, peeled and thinly sliced, grated cheddar cheese or 1 cup colby cheese, bulk sausage, crumbled, cooked, and drained, dried dill, caraway seed, milk, tabasco sauce (chipotle or regular), pepper , to taste

jumbo pasta shells, mild italian sausage, salt and pepper, egg, beaten, italian seasoned breadcrumbs, spaghetti sauce, grated parmesan cheese

pork sausage, crescent rolls, eggs, beaten, milk, mozzarella cheese, cheddar cheese, salt & pepper

sausage, onion, chopped, carrot, chopped small, zucchini, chopped small, potatoes, small cubes, chicken broth, evaporated milk, cheddar cheese, shredded, salt, pepper

mild italian sausage, garlic, minced, portabella mushrooms, sliced, green pepper, sliced in 1/4-inch strips, onion, sliced in 1/4-inch strips, black pepper , to taste, parmesan cheese , to taste, prepared alfredo sauce , such as ragu, prepared tortellini , such as bertolli

polish sausage, smoked , halved length-wise and chopped 3/4 inch, extra virgin olive oil, chicken broth, water, head green cabbage, chopped, carrots, peeled and coarsely chopped, white onion, coarsely chopped, garlic cloves, peeled, caraway seeds, celery salt, garlic powder, black pepper

italian sausage, olive oil, cheese ravioli, frozen, hormel real bacon bits, tomato and basil pasta sauce, heavy cream, parmesan cheese, grated, parsley flakes

sausage (particularly bob evans), flour, milk (as required), sour cream (optional)

king arthur unbleached all-purpose flour (12 3/4 oz.), baking powder, baking soda, salt, butter, cut in pats, yogurt , buttermilk (8 oz.) or 1 cup sour cream (8 oz.), cooked sliced breakfast sausage links (1/2-inch pieces, or smoked little smokie sausages), diced cheddar cheese (4 oz.)

fresh link sausage, butter, chives, flour, thyme, bay leaf, marjoram, white wine, unsalted

sweet potatoes, sausage (any is fine but emeril s chicken and apple is what i use), onion, apple, olive oil, sugar, cinnamon, garlic powder, chili powder, salt and pepper

italian sausage, sliced 1/4 inch thick, italian-style stewed tomatoes, undrained, beef broth, tomato paste, water, onion, coarsely chopped, green bell pepper, coarsely chopped (optional), mushrooms, drained, rigatoni pasta, uncooked, mozzarella cheese

pork sausage, ground beef, condensed french onion soup, undiluted, chili powder, ground cumin, salt, pepper, kidney beans, rinsed and drained, tomato sauce, tomato paste, water

brown & serve sausage links, frozen potatoes, shredded cheddar cheese, milk, eggs, beaten, dry mustard, salt