48150 super skillet corn Recipes

sweet red pepper, chopped, jalapeno pepper, seeded and chopped, butter or 1 tbsp margarine, ground cumin, frozen corn, thawed, fresh cilantro or 1/3 cup parsley, chopped

butter, shallot, minced, sugar, frozen corn, water, whipping cream, ground nutmeg, salt

sweet red pepper, chopped, chopped seeded jalapeno pepper, butter, ground cumin, frozen corn, thawed, minced fresh cilantro

corn tortilla chips in 2 colors or different flavors, such as blue corn, red corn, yellow corn, lime flavored, chili flavored or black bean chips -- pick 2 favorites, vine ripe tomatoes, seeded and chopped, jalapeno pepper, seeded and finely chopped , for medium to hot heat level, white onion, chopped, handfuls, cilantro leaves , finely chopped -- substitute parsley if cilantro is not to your liking, salt, extra-virgin olive oil, ground sirloin, garlic, chopped, onion, chopped, jalapeno pepper, seeded and chopped, salt, dark chili powder, ground cumin , half a palmful, cayenne pepper sauce , giving you medium to hot heat level, black beans, 15 oz, drained, butter, all-purpose flour, milk, pepper jack cheese, shredded , about 2 1/2 cups, sour cream, chopped scallions, chopped black olives, sliced avocado, dressed with lemon juice, hot pepper sauces

butter, white onion, finely diced, minced garlic, cream-style corn, condensed cream of potato soup, heavy whipping cream, lump crabmeat, salt and ground black pepper to taste, green onions, chopped

corn tortillas, cut into wedges, diced tomatoes, black beans or 1 (8 oz) can kidney beans, frozen corn, button mushrooms, diced, green bell pepper, diced, tomato paste, chili powder, white pepper, salt, garlic powder or 1/2 tsp crushed garlic clove, lime , juice of, avocado, lime , juice of, diced red onion, peeled and deseeded chopped tomato

corn muffin mix, mexican-style corn, drained, mayonnaise, egg, slightly beaten

vegetable oil, onions, chopped, potatoes, peeled and chopped, corned beef, ground black pepper, cider vinegar

frozen whole kernel corn, butter, sugar, cornmeal, salt and black pepper

corn tortilla chips in 2 colors or different flavors, such as blue corn, red corn, yellow corn, lime flavored, chili flavored or black bean chips -- pick 2 favorites, pico de gallo salsa, vine ripe tomatoes, seeded and chopped, jalapeno pepper, seeded and finely chopped , for medium to hot heat level, white onion, chopped, handfuls, cilantro leaves , finely chopped -- substitute parsley if cilantro is not to your liking, salt, beef and beans topping, extra-virgin olive oil, ground sirloin, garlic, chopped, onion, chopped, jalapeno pepper, seeded and chopped, salt, dark chili powder, ground cumin , half a palmful, cayenne pepper sauce , giving you medium to hot heat level, black beans, 15 oz, drained, cheese sauce, butter, all-purpose flour, milk, pepper jack cheese, shredded , about 2 1/2 cups, toppings to choose from, optional, sour cream, chopped scallions, chopped black olives, sliced avocado, dressed with lemon juice, hot pepper sauces

corn and bacon casserole, bacon, onion, chopped, flour, garlic, minced, sour cream, salt, pepper, fresh or frozen whole kernel corn, fresh parsley, chopped, fresh chives, chopped, in a large skillet , cook bacon until crisp. drain, reserving 2 tbsp of drippings. crumble bacon; set aside. saute onion in drippings until tender. add flour, garlic, salt and pepper. cook and stir until bubbly; cook and stir 1 minute more. remove from the heat and stir in sour cream until smooth. add corn, parsley, and half of the bacon; mix well. pour into a 1-quart baking dish. sprinkle with remaining bacon. bake, uncovered, at 350 degrees f for 20-25 minutes or until heated through. sprinkle with chives.

vegetable oil, onion, chopped (about 1 cup), shredded rotisserie chicken , pulled apart by hand, diced mild green chiles, chili powder, cream-style corn, frozen creamed spinach, thawed, light sour cream, already shredded monterey jack cheese (4 oz), salt, super size corn tortillas (each about 6 1/2-inches across), green taco sauce or salsa verde (not chunky), light sour cream, shredded monterey jack cheese , to taste, chopped cilantro leaves

ears of corn, husked, chorizo, peeled and thickly sliced, unsalted butter, 1 stick melted, sweet onion, minced (2 cups), celery ribs, finely diced (1 1/2 cups), garlic cloves, minced, poblano chiles or 3 large jalapenos, seeded and finely diced, chopped thyme, crispy skillet corn bread, coarsely crumbled (13 cups), rich turkey stock or low-sodium chicken broth, salt and freshly ground pepper, ancho chiles, seeded, garlic cloves, smashed, unsalted butter, salt and freshly ground pepper, fresh 18-lb turkey, at room temperature, rich turkey stock or low-sodium broth, all-purpose flour

mashed potato flakes, yellow cornmeal, garlic salt, dried chipotle powder (to taste), very thinly sliced green onion, milk, shredded sharp cheddar cheese or 1 cup smoked cheddar cheese, frozen super sweet corn , defrosted (2 1/4 cups), olive oil nonstick cooking spray, sour cream

maashed potato flakes, yellow cornmeal, garlic salt, cayenn oe chipotle chile powder, very thinly sliced green onions, milk, shredded sharp or smoked cheddar cheese, frozen super sweet corn, sour cream

frozen corn, butter, bacon grease, sugar, seasoning salt, pepper, whipping cream

yellow cornmeal, baking powder, baking soda, salt, skim milk, vinegar, cream-style corn, egg whites, honey, vegetable oil, shredded cheddar cheese, granny smith apples, unpeeled, diced into 1/8 to 1/4 inch pieces

butter, green onion, sliced, corn, eggs, well beaten, milk, oregano, pepper, tomato, peeled and sliced, green pepper, cut into rings, swiss cheese or 1/2 cup cheddar cheese, shredded