203392 super simple strawberry cheese Recipes

ready made graham cracker pie crust, cream cheese, sweetened condensed milk, cold water, frozen strawberries (thawed ), instant strawberry pudding mix

strawberries, hulled and halved lengthwise (or thickly sliced), sugar, lemon juice

strawberry, apple cider or 1/2 cup apple juice, honey, lime zest, flavourless gelatin, lime , juice of, whipping cream

strawberries, halved, sugar, sour cream, light, cool whip, thawed

strawberry preserves, those little sweet tart shells from the freezer case , (6.3 oz. box), cream cheese, softened, limoncello, lemon juice, whipping cream, sugar, vanilla extract, grated lemon zest, fresh strawberries, washed, stemmed and halved

frozen strawberries or 1 lb other frozen fruit, yogurt or 1/2 cup creme fraiche or 1/2 cup silken tofu, sugar (use more or less depending on sweetness of the fruit)

butter flavored crackers (such as ritz), cream cheese or 1 (8 oz) package neufchatel cheese, at room temperature, marinated sun-dried tomatoes packed in oil (the kind i tried had italian seasonings in the oil already), fresh basil leaf, shredded, garnish (optional)

cream cheese (light or regular), softened butter, powdered sugar , sifted, vanilla extract, unbleached all-purpose flour , sifted, salt, baking powder, butter or 1/2 cup margarine, softened, sugar, eggs, vanilla extract, thawed and crushed frozen strawberries, seedless strawberry jam

meatballs (italian sausage or ground beef, can use more to suit family needs and size of ), tomato sauce, crushed tomatoes (or use fresh cut up ), tomato paste, chopped onion, jalapeno pepper (optional), water, boiling water, basil, oregano, salt, garlic powder (i use more- we love garlic, fresh garlic can be substituted), shredded mozzarella cheese, shredded mozzarella cheese, ziti pasta (any pasta with a grab- ridges to hold sauce)

elbow macaroni, velveeta cheese, cubed, 1/2-1-inch cubes, butter (1 stick), flour, milk , whole is best. (i wouldn tsp worry about fat with this dish!), worcestershire sauce (lea and perrin s is best), dry mustard (you can use prepared mustard in a pinch), salt, pepper, cayenne (optional), breadcrumbs (optional)

water, cook and serve fat-free sugar-free vanilla pudding mix, sugar-free strawberry gelatin, sliced fresh strawberries (i use a quart clamshell)

strawberry gelatin, cornstarch, sugar, water, frozen strawberries, thawed

strawberry (you could also substitute blueberries or raspberries), maple syrup, plain greek yogurt, organic sour cream

macaroni, milk, flour, salt, ground black pepper, grated cheese, fresh breadcrumb (reserve the ends of bread if your family doesn tsp eat them, or keep stale bits ready to whizz in the)

canola oil, minced shallots, minced celery, instant flour, half-and-half, heated, dry white wine, mascarpone cheese, grated sharp white cheddar, grated fontina, elbow or tube macaroni, cooked and well drained, hot sauce, coarse salt, freshly grated parmesan , optional, bread crumbs

leeks (not too big - may substitute green onions), asparagus spears, green pepper, yellow peppers or 1/2 orange bell pepper, zucchini, roma tomatoes, head broccoli, fresh basil leaf, dried tarragon (or substitute fresh tarragon), extra virgin olive oil, kosher salt, fresh ground pepper, goat cheese or 4 tbsp softened brie cheese