6545 super simple skor Recipes

ketchup, brown sugar, lightly packed, white vinegar, mustard, mustard powder, garlic powder, chili powder

baby shrimp, cream cheese (room temp .), onion, chopped, mild cheddar cheese, grated, twisted chive and parsley butter (melted), salt and pepper, hot sauce (optional)

angel hair pasta, bay shrimp , precooked, green onion, chopped, ranch dressing (i use annie s cowgirl ranch)

boneless skinless chicken breast halves, seasoning salt, black pepper, rice, onion soup mix

mayonnaise, ketchup, minced scallion, drained chopped capers

cooked black beans or 15 1/2 oz canned black beans, drained and rinsed, old-fashioned oatmeal, coarsely ground or 1/3 cup instant oatmeal, fiesta uncle chris gourmet steak seasoning or 1/2 tbsp steak seasoning, of your choice, onion powder, garlic powder, smoked paprika, liquid smoke

avocado, peeled and cut, partially frozen (i used a florida avocado, but haas would probably work, too), nut milk (almond, coconut, etc...), honey , to taste (optional)

silken tofu, dr. oetker s vanilla pudding mix, unsweetened soymilk (or other sub), vanilla or 1/2 tsp chocolate extract

stew meat, stalks celery, cubed, potatoes, peeled and cubed, onion, cubed, carrots, peeled and cubed, tomato juice, sugar, salt, water, tapioca, beef bouillon, liquid smoke

boneless precooked ham, dijon mustard, brown sugar, peach halves in syrup, pureed

zucchini, olive oil, balsamic vinaigrette, ground black pepper, kosher salt, garlic powder, marjoram, oregano

water, white sugar, table salt, vegetable shortening, white vinegar, instant yeast, all-purpose flour, margarine (optional)

fresh tarragon, leaves stripped from stems, splashes ) tarragon vinegar or white wine vinegar, sugar, shallot, peeled and halved, dijon mustard, extra-virgin olive oil, coarse salt and black pepper, hearts romaine, from pre-washed 3 pack , available in produce section

granulated sugar, cornstarch, cinnamon, salt, diced fuji apple, lemon juice, reduced-fat/ light cream cheese, room temperature, fat-free whipped topping, thawed from frozen, ready-to-use dessert crepes (can be found in the produce aisle), fat-free or light caramel dip, room temperature, powdered sugar, for optional garnish

velveeta cheese (2 lbs), mexican-style rotel, hot rotel (depends upon the spice factor you d like), fresh cilantro (i love lots), sometimes i fry up about 1/2 lb of ground beef seasoned with a little chili powder and throw it in, also.

pinto beans , regular or with added jalapeno peppers, chunky salsa, sour cream

tube of biscuits (such as pillsbury homestyle or any store brand but not flaky!), cinnamon to roll the holes in, vegetable oil, confectioners or granulated sugar to roll the balls in, variations include shredded coconut (or shredded toasted coconut or cocoa powder etc.)