49125 super simple roast real gravy Recipes

roasted garlic, diced yellow onion, diced carrot, diced celery, honey, unsalted butter, all-purpose flour, chicken stock or 1 quart turkey stock, salt and pepper

hamburger, cream of mushroom soup , 1 can, onion, sliced, mushrooms, sliced (mushrooms optional), garlic, minced, brown gravy mix , 1 package, thyme, garlic salt, garlic pepper seasoning, dill weed, milk, sour cream

arm roast or 2 -3 lbs beef shoulder, dry onion soup mix, water, red potatoes, cubed, baby carrots

boneless beef chuck roast, condensed cream of mushroom soup, lipton beefy onion soup mix, water

boneless bottom round roast (or rump roast), onion, quartered, cornstarch, water, beef broth, kosher salt, black pepper

boneless pork loin roast, real maple syrup, prepared dijon-style mustard, cider vinegar, soy sauce, salt to taste, ground black pepper to taste

boneless pork loin roast, real maple syrup, dijon-style mustard, cider vinegar, soy sauce, salt, ground black pepper

boneless pork roast , rib or 2 -2 1/2 lbs boneless pork loin, ketchup, brown sugar, apricot preserves (or peach preserves), soy sauce, dijon mustard, salt, pepper

beef roast, yukon gold potatoes, cut in 2 inch pieces, white onion, quartered, baby carrots, celery ribs, cut in 2 inch pieces, dry vermouth, water, lipton french onion soup mix, garlic cloves, butter, flour, stock , from the pot

boneless chuck roast, brown gravy mix (standard size pkt), hidden valley ranch dressing mix (standard size pkt), italian salad dressing mix (standard size pkt), water, vidalia onion

roasted red peppers (pureed ), heavy cream, black pepper, salt

roasted red pepper , from water packed jar, reduced-sodium chicken broth, balsamic vinegar, olive oil, fresh basil, chopped, salt and pepper

roasting chicken, dried herbs (such as basil, oregano, or thyme), salt, pepper

day-old cooked white rice, chopped onion, egg, scrambled and diced, oil, bean sprouts, diced roast pork or 1/4 cup roast chicken, low sodium soy sauce, salt and pepper

flour tortillas, shredded monterey jack and cheddar cheese blend, thick & chunky salsa (preferably roasted vegetables), mayonnaise, cayenne pepper, garlic powder, paprika

fully-cooked boneless beef roast , with gravy (use the 16-17 ounce package for this, i use the maple leaf brand fully cooked roast), refrigerated crescent dinner rolls, cheddar cheese, finely shredded, chopped onion, shredded cheddar cheese (or to taste), sour cream

cubed cooked potatoes, vegetable oil, cubed leftover roast beef, sliced cooked carrot (optional), roast beef gravy (or equivalent leftover gravy), salt and pepper

fat from roast of beef, all-purpose flour, pan drippings from roast of beef, water, salt and pepper to taste