88745 super new york style sour topping Recipes

melted butter, graham crackers, crushed, all-purpose flour, sour cream, vanilla extract, cream cheese, white sugar, milk, eggs, grated lemon zest, grated orange zest

dark brown sugar, sugar, ground cinnamon, salt, unsalted butter, melted, warm, all purpose flour, all purpose flour, baking soda, baking powder, salt, unsalted butter, room temperature, sugar, eggs, sour cream, vanilla extract

cream cheese, room temp, sugar, eggs, crushed oreo cookies, melted butter, vanilla extract, chocolate chips, melted, sour cream, chocolate chips, melted

ricotta cheese, cream cheese, sugar, eggs, beaten lightly, fresh lemon juice, vanilla, cornstarch, flour, butter, melted, sour cream

graham cracker crumbs, cinnamon, melted butter, cream cheese, at room temperature, sugar, heavy cream, lemon juice, vanilla, eggs, at room temperature, sour cream

butter cookies , about 1 1/4 cups, butter, room temp eggs, vanilla, cream cheese, sugar, flour, lemons , zest of, lemon juice, sour cream

sleeve of graham crackers (i used cinnamon storebrand), butter, melted, sugar, cream cheese, softened to room temp ., salt, sugar, real vanilla extract, teaspoonf of fresh lemon juice, sour cream, eggs, egg yolks

untreated cedar planks, new york strip steaks, extra-virgin olive oil, walnut oil, ground sea salt, freshly ground black pepper, zucchini, cut into chunks, yellow squash, cut into chunks, orange bell pepper , cut into 1-inch pieces, tomatoes, cut into wedges, red potatoes, cut into small wedges, extra-virgin olive oil, garlic and herb seasoning, or more to taste, ground sea salt, freshly ground black pepper

new york strip steaks, salt and freshly ground black pepper to taste, vegetable oil, butter, clamshell mushrooms, separated, salt and freshly ground black pepper to taste, vegetable oil, garlic, crushed, water, balsamic vinegar, cold butter, salt and freshly ground black pepper to taste

coarse kosher salt, freshly ground black pepper, ground allspice, new york strip roast, fat trimmed to 1/4 inch, canola oil, shallots, minced, high-quality madeira, low-salt chicken broth, unsalted butter, cut into 1/2-inch cubes and frozen

olive oil, divided, new york steaks, trimmed (about 1 inch thick ), boursin or other french garlic-and-herb cheese, cut into 6 wedges, merlot or other fruity red wine, chilled butter, cut into small pieces, chopped fresh italian parsley, chopped fresh chives plus whole chives for garnish

extra virgin olive oil, boneless new york strip steaks, each 1-inch thick, salt, fresh ground black pepper, white button mushrooms, left whole and untrimmed, fresh thyme leave, garlic cloves, chopped, brandy, heavy cream

low-fat cream cheese, low-fat ricotta cheese, low-fat sour cream, cornstarch, flour, butter, splenda sugar substitute, eggs, lemon juice, vanilla extract

graham cracker crust (homemade or store bought ), light cream cheese (455 g) or 1 lb neufchatel cheese, softened (455 g), light sour cream (120 g), eggs, splenda sugar substitute (12 g), vanilla extract, salt

graham cracker crumbs, sugar, margarine, melted, honey, fat free cream cheese, softened (3-8oz packages), splenda sugar substitute, eggs, cornstarch, vanilla, reduced-fat sour cream

dark brown sugar , packed, sugar, ground cinnamon, salt, unsalted butter, melted (still warm), all-purpose flour, all-purpose flour, baking soda, baking powder, salt, unsalted butter, room temperature, sugar, eggs, sour cream, vanilla extract

graham cracker crust, graham cracker crumbs (4 oz, 8 whole crackers, broken into rough pieces and processed in food processor until uniformly fine), granulated sugar, unsalted butter , melted , plus additional 1 tbsp melted butter for greasing pan, cheesecake filling, cream cheese , cut into rough 1-inch chunks and left to stand at room temperature for 30 to 45 minutes, table salt, granulated sugar (10 1/2 oz), sour cream (2 1/2 oz), lemon juice from 1 lemon, vanilla extract, egg yolks, eggs

ripe plum tomatoes, seeded and cut into 1/4-inch dice, pitted and coarsely chopped nicoise olives, coarse salt and freshly ground black pepper, to taste, balsamic vinegar, extra-virgin olive oil, coarsely chopped flat-leaf parsley, prime-aged new york strip steak (about 1 lb), cut 1 1/2 inches thick