7153 super new york Recipes

new york strip steaks, bourbon, brown sugar, oil, prepared mustard, worcestershire sauce

new york strip steaks, vegetable oil, salt, pepper, all-purpose flour, beef broth, shallots, thinly sliced, dried basil, dried thyme

water (11o f to 115 f), sugar, fast rise yeast or 1/4 oz active dry yeast, all-purpose flour or 2 1/2 cups bread flour, whole wheat flour, salt, cornmeal (optional)

graham cracker crumbs, butter, melted, sugar, divided, cream cheese, eggs, slightly beaten, pure vanilla extract, cornstarch, sour cream

eggs, margarine, sugar, coconut, graham crackers, marshmallows

new york strip steaks, salt, pepper, garlic powder, granny smith apple, sugar, cinnamon, brandy, heavy cream, butter, fresh corn kernels, black beans (cooked ), diced cherry tomatoes, lemon juice, salt, pepper, reynolds wrap foil

hunts whole canned tomatoes, garlic cloves, minced in food processor, dried oregano leaves, dried basil leaves, salt, seasoned pepper or 1/4 tsp ground black pepper, brown sugar, onion powder, mccormick crushed red pepper flakes

applesauce, apple cider, vanilla nonfat yogurt, crushed ice, maple syrup, cinnamon, apple , wedge

new york strip steaks, thinly sliced, orange juice, soy sauce, olive oil, thai sweet chili sauce or 1 tbsp chili paste, green onions, sliced, garlic cloves, minced, gingerroot, minced, asparagus , cut on diag into 1-1/2 in. pieces, sliced mushrooms

new york steak, 3 inches thick, fresh ground black pepper, fat, 1/4 thick strip and 3 wide (or several small pieces fat ), salt, water, unsalted butter, sourdough bread, 1/4 thick and toasted

cream cheese, sugar, cream or 2 tbsp milk, eggs, vanilla extract, lemon , juice of, flour, cornstarch, sour cream, butter, melted, fruit, topping (optional)

cream cheese, room temperature (i usefat free), sour cream, room temperature, sugar, eggs, room temperature, vanilla, graham cracker crumbs, butter, melted, sugar

low-fat cream cheese, low-fat ricotta cheese, low-fat sour cream, cornstarch, flour, butter, splenda sugar substitute, eggs, lemon juice, vanilla extract

new york strip steak, herbes de provence, garlic clove, minced, extra virgin olive oil , plus 3 tbsp, penne pasta, balsamic vinegar, dijon mustard, salt, plus more for steak and pasta water, fresh ground black pepper, plus more for steak, chopped fresh basil leaf, chopped fresh parsley leaves, chopped arugula

new york strip steak (about 1 inch thick ), kosher salt, pepper, freshly ground, shallot, minced, red wine , boxed, butter, unsalted, cold, cubed

new york strip steaks, 3/4-inch thick (about 3/4 lb each), mccormick grill mates southwest marinade, cornmeal

margarine (i use smart balance), sweet onions, thinly sliced, vegetable broth, water, dry red wine (can leave out or use a splash of red wine vinegar), worcestershire sauce, parsley, salt, pepper, toasted french bread, grated parmesan cheese

new york strip steaks, about 2-inches thick (or 3 kansas city steaks) or 3 (18 oz) shell steaks (or 3 kansas city steaks), vegetable oil cooking spray, seasoning salt , to taste, unsalted butter, chopped shallots, cracked mixed peppercorns (red, green, white and black peppercorns, see note above), cognac, undiluted store-bought veal demi-glace (see note above), heavy cream, salt