297217 super flavored oil bread Recipes

beer, beef bouillon, ground cayenne pepper, hot chile oil, olive oil, bread flour, ground cumin, dried minced onion, chili powder, garlic powder, salt, active dry yeast

cornmeal, ground pepper, salt, boiling water, rapid-rise yeast, sugar, water (125of. to 130of.), olive oil, bread flour, olive oil

milk, spinach leaves, fresh parsley leaves, olive oil, bread flour, sugar, fast-rising active dry yeast, salt, sun-dried tomato packed in oil, drained, roasted sweet red peppers, drained, pine nuts, garlic, egg, water

plain yogurt, buttermilk, dry active yeast, white sugar, warm water, potato flakes, flour, instant yeast, warm water, sourdough starter, white sugar, egg, beaten and room temp, olive oil, bread flour, white, oil

oil, scallion, with tops sliced, celery, sliced, cooked pork or 1 1/2 cups cooked chicken or 1 1/2 cups ham, diced, cold cooked rice, bean sprouts, egg, honey, soy sauce, ginger

bread, shredded cheddar cheese, cream cheese, sour cream, cooked ham, diced, chopped green onions, diced green chile peppers, worcestershire sauce, vegetable oil, butter, melted

warm water (110 degrees f/45 degrees cup), white sugar, active dry yeast, salt, vegetable oil, bread flour

sourdough starter, warm water, salt, white sugar, corn oil, bread flour

egg, water, evaporated skim milk, salt, canola oil, bread flour, ground cardamom, white sugar, active dry yeast

peeled and diced kohlrabi, fat-free milk, canola oil, bread flour, whole wheat flour, brown sugar, salt, dried rosemary, instant yeast (such as saf-instant)

warm water, olive oil, bread flour or 3 cups all-purpose flour, granulated sugar, salt, active dry yeast, cornmeal , for baking sheet, egg white, slightly beaten

sourdough starter, warm water, sugar, salt, olive oil, vegetable oil, bread flour, rosemary, chopped, dried cranberries , packed, pumpkin seeds, green onion, thinly sliced, pimientos, jarred, roughly chopped, black pepper, salt

warm water, cold water, egg, beaten, vegetable oil, bread flour, whole wheat flour, sugar, salt, active dry yeast, vegetable oil

these are all approximate...use more or less based on your taste. i used fresh herbs (because i had them), but i m sure dried herbs would be just as delicious, all herbs should be finely chopped ., crushed red pepper, ground black pepper, oregano, rosemary, basil (i used lemon ...made it extra tangy!), parsley, garlic powder, minced fresh garlic, salt (i think the restaurant used more), extra virgin olive oil (or as needed), bread for dipping

balsamic vineagar , mid-sweetness if you can, extra virgin olive oil (use enough to balance out the balsamic), dried basil, dried oregano, s &p (fre h cracked if you can), dried red chili peppers (optional but worth it !), tools, mortar and pestle, flattish plate for easy bread dipping

streusel, whole-wheat flour, brown sugar, cinnamon, salt, chopped walnuts, frozen apple juice concentrate, thawed, canola oil, bread, egg whites, cream of tartar, sugar, divided, buttermilk, canola oil, vanilla, flour, whole-wheat flour, baking powder, baking soda, salt, cinnamon, chopped peeled and cored apples (2 medium)

good (and fresh) crusty french or italian bread - this is key - don tsp use poor quality or day old . . ., olive oil, balsamic vinegar, dried basil, white pepper (optional), fresh herbs (basil or parsley are best - rosemary and sage are also good)

king arthur unbleached all-purpose flour, cornmeal, sugar, baking powder, salt, water, fat-free milk, egg substitute, canola oil, bread, toasted and cubed, chopped celery, chopped onion, canola oil, reduced-sodium chicken bouillon granules or 1-1/2 vegetable bouillon cubes, boiling water, reduced-sodium chicken broth or vegetable broth, egg substitute, dried parsley flakes, rubbed sage, poultry seasoning , dried basil and rosemary, crushed, salt and dried thyme