189004 super fast pesto cheese lasagna Recipes

provolone cheese, divided, oil-packed sun-dried tomatoes, cream cheese, cubed, pistachios, garlic cloves, peeled, pine nuts, fresh basil leaves, fresh parsley sprigs, salt, pepper, olive oil, assorted crackers

dry lasagna noodle, unsalted butter, all-purpose flour, whole milk, fresh goat cheese, soft and creamy type, salt, nutmeg, freshly grated, canned pumpkin puree (not pumpkin pie filling), fresh thyme leave, chopped, fresh sage leaf, chopped, nutmeg, freshly grated, breadcrumbs, mascarpone, parmesan cheese, freshly grated, brown sugar, fresh goat cheese, creamy, salt, fresh ground black pepper, breadcrumbs, parmesan cheese, freshly grated

spaghetti sauce, uncooked lasagna noodles, sliced mushroom, , raw, fresh spinach leaves , torn, chopped red bell pepper, fat-free ricotta cheese, nutmeg, lowfat mozzarella cheese, shredded

ground meat (i use the mix of beef, pork, and veal), pasta sauce (i use primo, 1 can of garlic and herb, 1 can of romano cheese and basil), kraft mozza-cheddar grated cheese, grated parmesan cheese , to preference, lasagna noodles (i use pc blue menu, whole wheat noodles)

macaroni & cheese dinner mix, spaghetti sauce, ground beef, shredded mozzarella cheese, parmesan cheese

eggplant, sliced into 1/4 inch rounds, garden vegetable pasta sauce, log goat cheese, sliced

no-boil lasagna sheets, frozen/fresh spinach, prepared pesto sauce, cream, cheese, salt, black pepper, ground beef (optional)

lasagna noodles, olive oil, onion, chopped, frozen chopped spinach, thawed, basil pesto, ricotta cheese, egg, salt, ground black pepper, ground nutmeg, mozzarella cheese, shredded, alfredo-style pasta sauce, grated parmesan cheese

cream cheese, softened, shredded mozzarella cheese, basil , chopped not packed but not loose either, grated parmesan cheese , packed, chopped cashews, dijon mustard, garlic, minced

lightly packed basil leaves, chopped walnuts, shredded parmesan cheese (2 oz), shredded romano cheese, garlic cloves, extra virgin olive oil, all-purpose flour, baking powder, salt, shortening, black olives, pitted and finely chopped, milk, shredded fontina cheese (6 oz), shredded swiss cheese (6 oz), shredded romano cheese (2 oz), all-purpose flour, dry white wine

fresh parsley sprigs, coarsely chopped walnuts, grated parmesan cheese, canola oil, fresh basil leaves, garlic cloves, crushed red pepper flakes, cream cheese, softened, sour cream, mayonnaise, heavy whipping cream, sugar, chopped onion, crushed red pepper flakes, parsley sprigs and chopped walnuts, optional, assorted crackers or fresh vegetables

butter, softened, cream-style cottage cheese, pine nuts, chopped, fresh basil, chopped, tomato paste, black pepper

pumpkin or 2 cups butternut squash or 2 cups hubbard squash, diced and peeled, eggplant, peeled and sliced into 1/2 inch rounds, asparagus, stems trimmed, ricotta cheese, crumbled feta cheese, pesto sauce or 1/2 cup chopped fresh basil, eggs, beaten, prepared tomato sauce, lasagna noodles, shredded mozzarella cheese, italian cheese blend or 4 oz fresh grated parmesan cheese, olive oil, salt & pepper

uncooked lasagna noodles (i always cook up more), mozzarella cheese, slices (can use more or less , and make certain to use a good-quality mozzarella cheese), parmesan cheese, italian sausage (casings removed , use milk or spicy, can use 1-1/2 lb), crushed red pepper flakes (or to taste, you may omit if using spicy sausages), onion, chopped, fresh minced garlic, dried basil, dried oregano, tomato paste (can use 2 cans if desired for a richer sauce), crushed tomatoes, canned tomato sauce, water, seasoning salt (more if needed) or 1 tbsp white salt (more if needed), ground black pepper (or to taste), sugar (more if needed), oil, onion, finely chopped, fresh minced garlic, ricotta cheese (can use half ricotta and creamed cottage cheese), parmesan cheese, cream cheese (very soft ), eggs, slightly beaten, shredded mozzarella cheese, seasoning salt (or to taste), ground black pepper (or to taste)

spaghetti sauce, lasagna noodles, broccoli florets, cauliflower florets, green peas, corn, shredded mozzarella cheese, shredded cheddar cheese

ground lamb, extra virgin olive oil, onion, garlic cloves, ready cut tomatoes, fresh oregano, fresh parsley, fresh mint, red pepper flakes, honey, white wine, kosher salt, fresh black pepper, crumbled feta cheese, kasseri cheese, uncooked lasagna noodles

oil, sized carrots, chopped, onions, chopped, garlic cloves, minced, passata (you can also use your fav pasta sauce and omit seasonings), fresh ground black pepper, sage, dried, chili powder, parsley, chopped, oil, flour, milk, warmed (as a vegan use non-dairy), fresh ground black pepper, laurel leaf, dried, sage, dried, frozen chopped spinach , defrosted and drained, cream cheese (low-fat is fine , as a vegan use a vegan brand), garlic powder, black pepper, freshly ground, nutmeg, blue cheese, crumbled (as a vegan opt out of this), psyllium, husk ground (or use flax seeds), sheets whole wheat lasagna noodles, cheese, grated (use your favourite, as a vegan opt out of or use soy)

nonfat cottage cheese or 1 1/2 cups low fat cottage cheese, fresh tomato sauce (made with canned tomatoes) or 2 1/2 cups simple marinara sauce (made with canned tomatoes), baby spinach or 1 generous bunch spinach, stemmed and washed, salt, freshly ground pepper, no-boil lasagna noodles, freshly grated parmesan cheese (2 oz), breadcrumbs, extra virgin olive oil