67839 super fast easy ooey gooey caramel corn Recipes

corn syrup, salt, butter, brown sugar, baking soda, vanilla extract, popped popcorn

caramels (about 75 from two 14-oz bags), evaporated milk, fudge brownie mix, vegetable oil, water, eggs, semisweet chocolate chips, chopped pecans, vegetable oil

corn tortillas, non-fat cooking spray (butter flavored ), popcorn salt

corn tortillas, vegetable oil (for frying ), shredded mexican blend cheese, divided, chopped onion, red enchilada sauce, sliced olive (garnish ) (optional)

corn, drained, black beans, rinsed, tomatoes, diced, beef broth or 4 cups chicken broth, cumin, garlic salt , to taste

corn tortillas, cartons sour cream, cream of chicken soup, chopped green chilies, grated colby-monterey jack cheese, green onion, finely chopped, vegetable oil

caramels, evaporated milk (divided ), caramel flavored cake mix, butter (melted ), vanilla extract, ground cinnamon, walnut halves (or pieces)

caramels, evaporated milk, divided, caramel flavored cake mix, butter, melted, vanilla, walnuts

corn, chunky salsa (mild or hot depending on your tolerance), cheddar cheese, skinless chicken breasts

corned beef (any brand ), eggs, vegetable oil, jasmine rice, water, ketchup

corn, white breadcrumbs, salt, pepper, chopped onion, parsley, butter, egg, beaten, chopped apple, cream, poultry seasoning, thick pork chops, chicken broth, chicken gravy

corn, drained, bacon, cut into 1/2 in . pieces (optional), onion, finely chopped, garlic cloves, minced, all-purpose flour, low sodium chicken broth or 2 (15 oz) cans broth, red potatoes, cut into 1/4 in . pieces, thyme, milk, heavy cream or 1 (12 oz) can evaporated milk, salt, pepper, shredded cheddar cheese, for topping

corn muffin mix ( i used jiffy mix and i have also used the regular cornbread mix), yellow cake mix, jiffy corn muffin or cornbread mix.

caramel marshmallow apples, caramels, marshmallows, water, apples, wooden skewers, line a baking sheet with buttered wax paper; set aside. combine caramels, marshmallows, and water in a medium saucepan. cook over medium heat, stiring constantly, until caramels melt. cool slightly while preparing apples. rinse and dry apples. insert skewers into apples. dip each apple in caramel mixture, coating apples. place on prepared sheet. refrigerate until firm. for a fun change, roll apples in crushed peanuts or drizzle with melted chocolate.

corn syrup, butter, brown sugar, challah, sliced 3/4-inch thick, eggs, eggnog or 1 1/2 cups milk, vanilla extract, cinnamon, ground ginger, salt, powdered sugar

corn flakes, flour, brown sugar, cinnamon, butter, flavored yogurt (banana or strawberry etc), egg, slightly beaten, flour

corn tortillas, enchilada sauce, black beans (i use goya black bean soup), vegetarian ground beef, substitute (quorn, morning star or boca), cheddar cheese (or combination) or 4 -8 oz monterey jack cheese, grated (or combination)

corn flakes, slightly crushed, onions, chopped, ground beef, salt, sage, pepper, egg, slightly beaten, applesauce, thick style, tomato soup, water