29203 super fast easy muffins Recipes

butter, brown sugar, corn syrup, popped popcorn , old maids removed

cornstarch, sugar, milk (sub soy to make it vegan), unsweetened cocoa powder, vanilla

unsalted butter, room temperature, plus more for muffin tins, granulated sugar, plus more for muffin tins, eggs, all-purpose flour, salt, bittersweet chocolate, melted, sugar , for dusting, cream or ice , for serving

cranberry muffin mix or 1 (15 5/8 oz) box cranberry-orange quick bread mix, butter, softened, sugar

milk, quick oats (the type that is ready in 3 to 5 min.), cocoa powder, sugar, chocolate chips (optional)

ground turkey breast, dry breadcrumbs or 1/3 cup quick oats, egg whites (can use 2 whole eggs), carrot, peeled and grated, garlic clove, finely minced, onion, finely chopped (optional), green pepper, chopped (optional), seasoning salt (optional), pepper (optional), water, tomato paste, madeira wine or 2 tbsp dry sherry, worcestershire sauce, fresh ground black pepper, condensed french onion soup (such as campbell s), fresh sliced mushrooms (optional)

frozen puff pastry sheets, thawed, freshly grated parmesan cheese, dried basil, garlic powder, butter, melted

chicken breasts, cooked & deboned, equal to 1 1/2 cups diced chicken or 1 deboned deli chicken, alfredo sauce, frozen mixed vegetables (peas, carrots, green beans, corn), chopped pimiento or 2 tbsp red peppers, dried thyme, salt & pepper, crusts from 1 package refrigerated pie crusts

stokes pork green chili sauce, rotelle original tomatoes, rotelle extra hot habenaro tomatoes

jiffy raspberry muffin mix, softened butter, flour, milk , half and half or cream, dried mixed berries, chopped pecans (optional), egg wash (optional), glaze, powdered sugar, liquid- milk , water, or juice

eggs, beaten, unsalted butter, melted, sour cream, jiffy corn muffin mix, cream-style corn, whole kernel corn, undrained, ground nutmeg

sour cream, jiffy corn muffin mix, eggs, sugar, margarine or 1/2 cup butter, creamed corn, canned diced jalapenos (optional)

zucchini-potato soup - fast and easy, this is a quick and easy, as well as delicious soup for anytime of the year, chicken broth, zucchini (4 small), thinly sliced, potato, thinly sliced, onion, thinly sliced, eggs, lemon juice, salt and pepper to taste, in a large saucepan , bring the broth to a boil. add the zucchini, potato, and onion. reduce the heat and simmer, covered, for 15 minutes., in a small bowl, beat the eggs. add the lemon juice and 1/2 cup of the broth. stir into the soup. increase the heat to medium and heat for 1 minute, stirring constantly; do not boil. season to taste with salt and pepper and serve immediately., be careful when adding the lemon juice and eggs - to prevent curdling - temper by beating the eggs in a small bowl, adding the lemon juice and then add 1/2 cup. of the hot broth (after it has simmered the 15 min.); stir to blend; slowly add to hot soup., when soup is done , transfer to blender and puree until smooth.

crushed pineapple with juice, sour cream, vanilla pudding mix, graham cracker pie crust, chopped pecans

pineapple , peices, self-rising flour, caster sugar, eggs, sour cream, butter, melted, icing sugar, butter, pineapple juice (from the can)

ground turkey breast, dry breadcrumbs, egg whites, water, tomato paste, madeira wine or 2 tbsp dry sherry, worcestershire sauce, fresh ground black pepper, condensed french onion soup (such as campbell s)