54142 super easy tangy roasted Recipes

pork shoulder roast, cannellini beans, beer, stewed tomatoes, drained, onions, coarsely chopped, shallots, peeled, garlic, peeled, salt and black pepper to taste, bay leaves, fresh rosemary

boneless chuck roast, water, dry onion and mushroom soup mix, worcestershire sauce, potatoes, peeled and chopped, stalks celery, chopped, carrots, chopped

chuck roast, cream of mushroom soup, onion soup mix (i use beefy onion flavor), onions, peeled and sliced thin, seasoning salt, garlic powder, pepper, water

rump roast, dry onion soup mix, water, red wine (i prefer wine) or 1/2 cup ginger ale (i prefer wine), sliced mushrooms , depending on size, fresh ground pepper, flour, water

chuck roast, steak sauce, dry onion soup mix, condensed golden mushroom soup, undiluted

bottom round beef roast, balsamic vinaigrette or 8 oz olive oil and vinegar dressing, onion soup mix

chuck roast, potatoes, cubed, carrots, sliced or 1 lb baby carrots, celery ribs, sliced thin (optional), dry onion soup mix, water, flour

chuck roast, cream of mushroom soup, onion soup mix (i use beefy onion flavo, whole medium onions, peeled and sliced thin, seasoning salt, garlic powder, pepper, water

butter, marshmallows, peanut butter, powdered sugar, candy corn (about 2 1/2 cups), roasted peanuts, halloween candy sprinkles (optional) or extra candy corn (optional)

super big cucumber, salt, red onion, chopped, approximately mexican crema or 1/3 cup sour cream, ground black pepper

zucchini - sliced on your mandolin, very thin (1/16 inch), onion - sliced on your mandolin , super thin (paper thin), seasoned bread crumbs, parmesan cheese, shredded mozarella cheese, olive oil, salt/pepper to taste

roasted red peppers, drained, chopped, scallion, chopped, cilantro, chopped, olive oil, cumin powder, hot sauce, garlic cloves, pressed, tahini, water, fresh lemon juice, focaccia bread or 1 lb ciabatta, cut horizontally in half, feta cheese, deli roast beef , rare and sliced thin, baby spinach leaves

feta cheese (block-style , preferably greek feta), dried oregano (or to taste, rubbed between fingers to release flavors), black pepper, bottled roasted peppers , coarsley chopped (can use more), kalamata olives, pitted and coarsley chopped (can use other brine-cured pitted olives), olive oil (use extra-virgin )

pot roast, oil, soy sauce, garlic powder, lipton onion soup mix, mushroom soup, water, button mushroom

eye of round roast, garlic salt, pepper, onions, quartered, beefy mushroom soup, undiluted, baby carrots, new potatoes

chopped tomatoes, roasted red peppers, olive oil, onion, garlic cloves, neufchatel cheese, chicken or 1/2 vegetable bouillon cube, lemon pepper, spanish smoked paprika

roasted peanuts, unsalted roasted soybeans (roasted soybeans), honey, extra virgin olive oil

mushrooms, sliced, garlic cloves, coarsely chopped, carrots, thickly sliced, onion, coarsely chopped, stalk celery, thickly sliced, tomatoes, drained, tomato paste, dried basil, dried rosemary, dried oregano leaves, salt, pepper, sugar, beef roast (such as cross-rib or blade roast)