135177 super easy crock pot chicken Recipes

chicken legs with thigh, skin removed, water or 1/3 cup sherry wine, cream of mushroom soup, salt and pepper, to taste, potatoes, peeled and cubed, onions, diced, thawed frozen corn, tomato sauce, dry onion soup mix

chicken tenders, cut in 1-inch pieces, pineapple preserves, teriyaki sauce, teriyaki sauce, garlic cloves, sliced thinly, dried onion flakes (or 1 bunch fresh green onions, chopped), lemon juice, ground ginger, cayenne , to taste, sugar snap peas, thawed

condensed low fat cream of chicken and herbs soup, mushroom pieces, drained, red onion, chopped, skinless, boneless chicken breast halves - cut into strips, marsala wine

buttermilk, boneless skinless chicken breasts (2 1/2 lb), corn flakes, prepared biscuit mix (i use all- purpose flour), ranch dressing mix (dry )

chicken breast, cream of mushroom soup, light sour cream, flour, mushrooms, canned, paprika, salt, pepper, ground

chicken pieces, salt and pepper, cream of mushroom soup, sherry wine, butter, melted, italian salad dressing mix, cream cheese, cubed, onion, chopped

chicken drumsticks, maple syrup (real syrup, not pancake syrup), soy sauce, whole berry cranberry sauce

chicken breasts, salsa (we used medium), tomato paste, taco seasoning, flour tortilla (for serving), sour cream (for serving), corn (for serving), guacamole (for serving), shredded cheese (for serving), shredded lettuce (for serving), canned jalapeno slices (for serving), refried beans (for serving)

chicken breasts, fat-free french dressing, sugar-free apricot jam, onions, dried parsley

chicken, cut up , fresh ground pepper, dried thyme, dried savory, dried bay leaf, dijon mustard (adjust to taste), dry white wine (adjust to taste, i just pour until satisfied), cornstarch, whipping cream (redi-whip works best), crumbled blue cheese

chicken breasts, cream cheese, cream of mushroom soup, salt and pepper

chicken breasts, sour cream, cream of chicken soup, parma rosa creamy tomato sauce mix (knorr)

chicken (in any quantity, size, shape. usually 2-4 lb.), cajun-louisiana seasoning blend (any brand , i.e. tony chachere s), lemon pepper, salt, bell pepper, celery, thinly-sliced, carrot, thinly-sliced, green onion, thinly-sliced, garlic, thinly-sliced, water (to cover chicken)

boneless skinless chicken breasts (can use halves or tenders), italian dressing

salt, onion powder, pepper, garlic powder, unbleached white flour, nutritional yeast (optional), yellow mustard, water, baking powder, vegan chicken (try morningstar farms chik n strips), vegetable oil

garlic and herb marinade (diana sauce, and herbs flavour), barbecue sauce (diana sauce, original flavour), chicken breasts , cutlets butterflied, roasted red peppers, halved, mozzarella cheese

chicken breasts, cream of mushroom soup, dry onion soup mix, milk

chicken breasts; (with the bone ), dry onion-flavored soup mix, foil as a pocket for each breast