20474 super easy appetizer fig compote Recipes

figs (fig preserves), shortening, eggs, white sugar, all-purpose flour, vanilla, baking soda, baking powder

super big cucumber, salt, red onion, chopped, approximately mexican crema or 1/3 cup sour cream, ground black pepper

figs (chopped ), flour, salt, sugar (white ), sugar (brown ) (for the fig mixture), baking powder, brown sugar (for the dough), butter (soft )

figs, halved, goat cheese, toasted, chopped pecans, bacon, cut in half

figs, unpeeled, granulated sugar, water, lemon, sliced thin

fig, chopped, sugar, cornstarch, boiling water, lemon juice, orange , rind of, grated

fig preserves, rice vinegar, chili paste, garlic, minced, soy sauce, kosher salt, pork tenderloin, fresh ground pepper, fresh chives (to garnish )

figs, 4 cups pureed, sugar , about 2 1/2 cups, fresh rosemary sprigs (4-5 inches), lemon juice, pine nuts, grand marnier

figs, baking soda, sugar, lemon juice, lemon slice (optional), water

ripe fig, peeled if desired and cut up (about 2 cups), strawberry, stemmed and cut up, sugar, crisp fruity white wine (such as pinot gris or riesling)

fig preserves, prebaked thin pizza crust, gorgonzola cheese, crumbled, pecans, chopped, bacon, cooked and crumbled, pepper to taste, fresh arugula

super moist cake mix, raspberry or cherry jello, lime jello, boiling water, cool whip

appetizer bread, grated cheddar cheese or an italian mix, mayonnaise, italian herb seasoning, green onions, finely chopped, french bread , halved lengthwise or i always use a fresh deli garlic-spread bread instead, parmesan cheese

figs, eggs, hard boiled, ground cinnamon, salt, basil, fresh, flour, oil