285 super chicken super Recipes

deep dish pie shells, chicken breasts (or canned chicken can be used), canned carrot, frozen peas, frozen corn, french-fried onions, cream of chicken soup (undiluted ), salt

chicken parts , rinse and pat dry, rice flour, seasoned with salt, pepper, unsalted butter or, dairy-free margarine, vegetable oil, leeks (white and pale green parts only), sliced thin crosswise, carrots, peeled and sliced, celery rib with leaves, sliced, frozen artichoke hearts, yukon gold potatoes, diced, bay leaf, dried thyme, crumbled, dried french tarragon, salt, grinds black pepper, gluten-free chicken broth, apple cider, dumplings, rice flour blend (recipe below ), sorghum flour, yellow cornmeal, baking powder, salt, milk of choice, egg, rice flour blend, super fine rice flour or brown rice flour, potato starch, tapioca starch/flour, whisk ingredients together until well blended .

condensed cream of chicken soup, condensed cream of mushroom soup, water, peas, boneless chicken breast halves, cooked and diced

reduced-sodium fat-free chicken broth, canned diced green chiles, divided, boneless skinless chicken breasts, olive oil, chopped onion, evaporated skim milk, shredded monterey jack cheese, tub-style light cream cheese, enchilada sauce, corn tortillas, shredded extra-sharp reduced-fat cheddar cheese, tortilla chips, crushed

red pepper, chopped, green pepper, chopped, onion, chopped, olive oil, stewed tomatoes, chicken broth, water, parboiled rice (uncle ben s is parboiled), turmeric, paprika, garlic cloves, chopped, shrimp, scallops, boneless skinless chicken

boneless, skinless chicken breasts, swiss cheese, condensed cream of mushroom soup, dry bread stuffing mix

frozen orange juice concentrate, thawed, dry onion soup mix, poultry seasoning, cornstarch, chicken legs

chicken ( about 1 kg) - cut into small pieces - see note, tblspn corn flour ( corn starch), oil, onion - sliced thinly, tblspn grated ginger - see note, garlic - finely chopped, sauce ingredients . - to be mixed together, soya sauce, water, tblspn vinegar, tomato sauce, salt, black pepper, corn flour (corn starch), i happened to have a bag of chicken thighs in the freezer, so wanted to use what i had on hand. i cut most of the meat from the thighs, leaving some on the bone & cut the meat into chunks. i used the meaty bones in the recipe also. i used enough to make the 1 kg., i did not have fresh ginger on hand so i used 1 tsp ginger paste instead & mixed it into the sauce ingredients., i had found a jar of the ginger paste in the ethnic section at super store previously. i find it very handy . for me the 1 tsp was more than enough for the ginger flavor.

frozen meatballs, frozen hash brown potatoes, frozen mixed vegetables (carrots, corn, peas), frozen corn, diced tomatoes, chicken broth, chicken bouillon cubes, lipton onion mushroom dry soup mix, water, stalks celery, sliced diagonally, basil, oregano, onion powder, salt, pepper, garlic powder

boneless, skinless chicken breast halves, extra virgin olive oil, healthy request cream of chicken soup, veggies or equivalent amount of fresh (2 different kinds), white zinfandel (or preferred white whine), salt and ground pepper (to taste), chicken broth can be substituted for wine

whole chicken, onion soup mix, cream of mushroom soup, chicken broth, white onion, peeled baby carrots

boneless skinless chicken breasts, condensed cream of celery soup, milk, stove top low-sodium chicken stuffing mix, sharp cheddar cheese, butter , to fry the chicken in. add more throughout cooking process if needed, salt and pepper

pie crusts (frozen or refrigerated ), veg-all, cream of chicken soup, chicken breasts, salt, pepper

boneless skinless chicken breasts, sweet and sour sauce, pineapple tidbits, bell pepper , chunked (i use a mixture of red and green peppers), onion, thinly sliced, chicken broth, uncooked rice

boneless skinless chicken breasts, parmesan cheese, grated, panko breadcrumbs, plain breadcrumbs, butter, melted, canola oil, minced garlic, dried parsley, seasoning salt, fresh ground black pepper, bechamel sauce (campbell s white cream sauce, if available), chicken broth, water, white wine, liquid butter, rubbed sage, kosher salt, fresh ground black pepper

crushed tomatoes, chicken broth, corn tostadas, yellow onion, chopped, garlic cloves, minced, butter, light karo syrup, sugar, chipotle chile in adobo, sour cream, chopped green onion, cilantro, chicken breasts (approx. 3 breasts, cubed, see directions), crushed tostadas, grated cheddar cheese

ground chicken or 1 1/4-1 1/3 lbs ground veal, shallot, minced, fresh sage, finely chopped, fresh flat leaf parsley, finely chopped, garlic cloves (2 finely chopped , 1 cracked away from skin), worcestershire sauce, montreal brand steak seasoning, extra virgin olive oil, plus more, extra virgin olive oil , for liberal drizzling, italian fontina cheese, sliced, unsalted butter, cut into small pieces, onion , quartered lengthwise, then thinly sliced, portabella mushroom caps, thinly sliced, salt, fresh ground black pepper, marsala, crusty rolls, split

onions, minced, stalks celery, finely chopped, apples (any variety) cored and chopped, butter, curry powder, flour, chicken broth (may be canned), cayenne pepper and salt, to taste, cooked chicken, coarsely chopped, chilled half and half, avocado slices and lime for garnish