189302 super ahead appetizer fig compote cheese Recipes

ricotta cheese, shredded parmesan cheese, egg, frozen chopped spinach, thawed, squeezed dry, prepared pesto, bottled chunky pasta sauce, no-boil lasagna noodles from 1 8-oz package, grated fontina cheese

egg, egg yolk , for glazing, feta cheese, chopped & crumbled, milk, raisins, pine nuts, lightly toasted, vegetable oil, fresh mint, self rising flour, extra virgin olive oil, butter, melted, strained plain yogurt

chopped dried black mission figs, water, marsala wine, brown sugar, grated lemon rind, fresh lemon juice, salt, phyllo shells (such as athens), fat-free cream cheese, softened, goat cheese, egg white, low-fat milk, powdered sugar, all-purpose flour, salt

fresh figs, goat cheese, crumbled, vidalia onion, chopped, butter, honey, baguette or 1 cracker

dried mission figs, diced, white sugar, bourbon whiskey, balsamic vinegar, lemon juice, salt

boneless pork loin roast, curry powder, ground turmeric, garam masala, ground ginger, chili powder, ground cumin, ground cayenne pepper, salt and ground black pepper to taste, olive oil, butter, garlic, roughly chopped, onion, roughly chopped, fig compote, whole peeled tomatoes, chicken broth

sliced dried figs, red wine, white sugar, honey, red pepper flakes , or to taste, salt

cranberries, ruby port, fresh orange juice, sugar, dried black mission figs , quartered lengthwise, grated orange peel

figs , 1/4 cut open at top but left whole at base, gorgonzola cheese, softened to room temperature, chopped walnuts, italian parsley, finely chopped to yield 1/2 cup, prosciutto di parma, sliced paper thin

pears, peeled and chopped, pear nectar, brown sugar, butter, grated lemon peel, ground allspice, salt, cornstarch, water, chopped dried figs, mascarpone cheese, heavy whipping cream, vanilla extract, sheets frozen phyllo dough, thawed (14-inch x 9-inch sheet size), butter, melted, chopped black walnuts, divided, coarse sugar

margarine, rye cocktail bread, cracker-cut sharp cheddar cheese, american cheese, quartered

mayonnaise, shredded cheddar cheese, cream cheese, green onion, finely chopped, ritz crackers, crushed, cooked bacon, chopped, captain rodneys lime ginger or 1/2 cup tequila lime glaze

flour (i used whole wheat), sugar, baking powder, salt, shredded colby-monterey jack cheese (i used 1 1/2 cups mild cheddar and 1 1/2 cups mozza), milk, egg, melted butter

fresh black mission fig, quartered (about 5 figs), port wine, chilled brie cheese , de meaux, tellicherry pepper, freshly ground, olive oil, divided, balsamic vinegar, baguette , thinly cut on the bias, fleur de sel

red delicious apples - peeled, cored and diced, dried figs, cinnamon, lemon juice, apple cider