107516 sunshine bars orange chocolate pan Recipes

whole grain bread, cut into 1-inch cubes, raisins (optional), low-fat milk, granulated sugar, bittersweet chocolate, coarsely chopped, eggs, lightly beaten, orange zest, minced, pure vanilla extract, salt

all-purpose flour, sugar, cocoa powder, baking soda, baking powder, kosher salt, buttermilk, oil, extra large eggs, vanilla, brewed coffee, semisweet chocolate, butter, egg yolk, vanilla, powdered sugar, instant coffee powder, candied orange peel

semisweet chocolate chips, half-and-half cream, egg yolk, thawed orange juice concentrate

butter, slightly softened, sugar, eggs, orange extract, all-purpose flour, cocoa powder, salt, powdered sugar (for dusting)

old fashioned oats, flour , all-purpose, brown sugar , firmly packed, cinnamon, baking soda, salt, orange juice, vegetable oil, egg, beaten, vanilla, dried mixed fruit, diced, old fashioned oats

chocolate cake mix, orange juice (instead of water in cake mix), chocolate chips, all-purpose flour, diced candied orange peel (about 8 oz), powdered sugar, butter, softened, limoncello (you can substitute with 2 tbsp lemon juice for minors), orange juice, orange , zested, diced candied orange peel, for garnish, special equipment : cupcake liners, 2 muffin pans

orange, orange juice, egg, oil, flour, sugar, baking powder, baking soda, salt, raisins, chopped nuts (i use pecans or walnuts)

fudge marble cake mix, cream cheese, at room temperature, eggs, sugar, water, canola oil, orange extract, chocolate frosting (optional)

unbleached all-purpose flour, baking powder, baking soda, salt, unsalted butter, softened, brown sugar, eggs, sour cream, grated orange zest, pure vanilla extract, semi-sweet chocolate chips, sour cream, powdered sugar, pure vanilla extract

good cocoa, brown sugar, boiling water, plain nonfat yogurt, light olive oil, corn syrup, unsweetened applesauce, egg yolk, vanilla extract, grated orange zest (optional), cake flour, cornstarch, baking powder, baking soda, salt, egg whites, at room temperature, granulated sugar, yogurt cheese, light soymilk or 1/4 cup skim milk, frozen orange juice concentrate, pure maple syrup, grated orange zest, fresh lemon juice, oranges, peeled and segmented (18 segments), mint sprigs

king arthur unbleached all-purpose flour, sugar, baking powder, salt, semisweet , milk or white chocolate chips, milk, vegetable oil, egg, orange oil or 1 to 2 tbsp grated orange peel, to taste, coconut flakes , optional, sugar, for sprinkling on top

bittersweet chocolate, ground coffee beans, cayenne pepper, dried orange peel

unsalted butter, softened, sugar, egg, grated zest of 1 navel orange, vanilla, all-purpose flour, baking powder, salt, whole milk, semisweet mini chocolate chips (7 1/2 oz), heavy cream

yellow cake mix, min chocolate chips, eggs, orange juice, sour cream, grated orange zest, butter,room temp, confectioners sugar

oranges, unbleached cane sugar, vegan dry red wine , of choice, orange juice, white grape juice or 1/2 cup apple juice, cointreau liqueur or 1/2 cup other orange flavored liqueur, ice

chocolate lovers bundt cake, cake, butter, softened, sugar, eggs, pure vanilla extract, almond extract, flour, baking cocoa, baking soda, sour cream (8 oz container), semi-sweet chocolate chips, glaze, semi-sweet chocolate chips, heavy whipping cream, butter , cut into cubes, sugar, almond extract, chopped almonds, in large bowl, cream butter and sugar until light and fluffy., add eggs , 1 at a time, beating well after each one., stir in extracts ., combine the flour , cocoa and baking soda in a small bowl, add to creamed mixture alternately with sour cream., beat just until combined , do not over mix., stir in chocolate chips ., pour into a well greased and floured 10 inch tube pan., bake at 325 for 75-90 minutes or until cake tester inserted near the center comes out clean., cool for ten minutes before removing from pan to a wire rack to cool completely., run a metal spatula or butter knife around sides of pan to loosen cake first., combine the chocolate chips , cream and butter in a saucepan., cook; stir constantly over low heat until smooth ., gradually whish in confectioners sugar ., stir in extract ., drizzle over cake and sprinkle with almonds.