65052 sunset magazine irish oatmeal bread Recipes

water, bread flour, honey, dry milk powder, salt, quick cooking oats, margarine, active dry yeast

bread flour, whole wheat flour, rolled oats, wheat germ, honey, milk, water, salt, butter, active dry yeast

fast-rising active dry yeast, lukewarm water, bread flour, rolled oats, sugar, salt, unsalted butter, melted, buttermilk

boiling water, quick-cooking oats, brown sugar , firmly packed, margarine, melted, salt, bread flour, water, egg, lightly beaten, dry yeast

cold water, milk, honey, butter, salt, dry yeast , dissolved in 1/4 cup warm water, whole wheat flour, quick-cooking rolled oats, bread flour

warm water (70o to 80o), molasses, canola oil, salt, king arthur unbleached bread flour, quick-cooking oats, active dry yeast

water, vegetable oil, honey, salt, rolled oats, bread flour, active dry yeast

flour, baking soda, baking powder, sugar, cream of tartar, butter, melted, eggs, sour cream or 1 cup plain yogurt, buttermilk, caraway seed (i think they are a must) (optional), currants or 1/2-3/4 cup raisins, uncooked oatmeal

light brown sugar, milk, water, any steel cut oats (irish or scottish), salt, dried apple, dried pear half , chips, maple syrup

steel cut or irish oats (a brand like mccanns or bob s red mill), water, buttermilk and/or soymilk, plus more to taste (regular milk will work too but the other two are much more complementary with oats), nutmeg and/or cinnamon, plus more for dusting to taste, pecans, chopped and toasted, berries , preferably straw

steel cut oats (irish oatmeal), dried tart cherry, tangerine peel, finely shredded (or orange peel), ground cinnamon, salt, ground nutmeg, milk, butter, warmed milk, turbinado sugar or other favorite sugar, toasted hazelnuts or 1/4 cup pecans or 1/4 cup almonds

warm water, unfiltered raw honey, pure vanilla extract, walnut oil, whole wheat flour, old fashioned oats, salt, vital wheat gluten, bread machine yeast (or rapid rise)

bread flour, rolled oats, tblsp. butter, salt, vital wheat gluten, brown sugar, instant yeast, skim milk , lukewarm

rolled oats, low-fat milk , warmed 40 sec in microwave, water , warmed 40 sec in microwave, butter, softened, brown sugar, bread flour (i use king arthur brand), wheat flour (king arthur brand white-wheat), salt, vital wheat gluten, yeast

light rye flour or 2 cups whole wheat flour, all-purpose flour, double-acting baking powder, salt, baking soda, brown sugar, egg, beaten, buttermilk, oatmeal (large flakes )

cold unsalted butter , cut into pieces, rome beauty or winesap apples, peeled, cored and sliced, fresh lemon juice, light brown sugar, all-purpose flour, irish whiskey, cinnamon, cardamom, salt, irish oatmeal, toasted, chopped walnut pieces, irish whiskey cream , recipe follows, heavy cream, sugar, irish whiskey

steel cut oats, water, apple, peeled, cored, chopped, raisins, cinnamon, brown sugar, honey, salt, cream (i use 2% milk), irish whiskey (don tsp have it so i leave it out)

margarine, brown sugar, granulated sugar, egg, slightly beaten, vanilla, all-purpose flour, baking soda, salt, cinnamon (optional), quick-cooking oatmeal, raisins, walnuts