205819 sunny egg face Recipes

eggs, mayonnaise, dijon mustard, lemon , zested, chopped pickled jalapenos, kosher salt and freshly ground black pepper, chopped french-fried onions (recommended : french s), smoked paprika, for garnish

eggs, ground cumin, cayenne pepper, kosher salt and freshly ground black pepper, cube steak , cut into individual steaks, all-purpose flour, cornstarch, vegetable oil, for frying, diced potato gravy , recipe follows, unsalted butter, divided, red onion, chopped, garlic, minced, all-purpose flour, bay leaf, beef broth, russet potato, diced into 1/4-inch cubes, kosher salt and freshly ground black pepper, roughly chopped parsley, for garnish

egg whites, egg yolks, king arthur unbleached all-purpose flour, baking powder, salt, sugar, divided, water, orange juice, warmed, vanilla extract, grated orange peel, grated lemon peel

egg, half inch ring onion (the large outside rings please), salt, pepper

egg substitute, fat-free milk, salt, black pepper, diced ham, diced orange bell pepper, sliced green onions, reduced-fat shredded cheddar cheese

prebaked 12-inch thin pizza crust, eggs, shredded part-skim mozzarella cheese, bacon strips, cooked and crumbled, chopped sweet red pepepr, chopped green pepper, onion, chopped

egg yolks, freshly-squeezed lemon juice, unsalted butter , cut into pieces, white wine, white vinegar, coarse salt and pepper to taste, toast english muffin slices under the broiler or in the oven for approximately 3 minutes or until golden brown. remove from broiler, spread with 1 tsp butter. in a large frying pan, cook ham or canadian bacon slices until lightly browned and place them on each english muffin half., if you can poach an egg read no further, use a pan that is at least 3-inches deep so there is enough water to cover the eggs and they do not stick to the bottom of the pan. note: to prevent sticking, grease the pan with a little oil before filling with water. add vinegar and salt to the poaching liquid; bring the poaching liquid to a boil and then reduce to a simmer before adding the eggs (bubbles should not break the surface). hint: when you poach eggs, adding a little vinegar and salt to the water will helps the egg to hold its shape. without it, the eggs will become skeins of protein tangling up in the water., break each egg onto a saucer or into small cups or bowls. slip eggs carefully into simmering water by lowering the lip of each egg-cup 1/2-inch below the surface of the water. let the eggs flow out. immediately cover with a lid and turn off the heat. set a timer for exactly three minutes for medium-firm yolks. adjust the time up or down for runnier or firmer yolks. cook 3 to 5 minutes, depending on firmness desired., water with slotted spoon. lift each perfectly poached egg from the with a slotted spoon, but hold it over the skillet briefly to let any clinging to the egg drain off. drain well before serving. top each english muffin half with 1 poached egg. spoon warm hollandaise sauce over eggs and garnished with a small parsley sprig or chopped chives.

egg beaters egg substitute (egg substitute), equal sugar substitute, evaporated skim milk, skim milk, vanilla, rum flavoring, ground nutmeg

eggs, mayonnaise, creole mustard or 2 tbsp spicy brown mustard, minced celery, fresh ground pepper, salt, snipped fresh chives (to garnish )

eggs, milk, salt and pepper, butter or 2 tbsp margarine, tomatoes, sliced, red pepper , cut into strips (or green pepper), black olives, sliced, cheddar cheese or 1/2 cup mozzarella cheese, sliced, fresh parsley, chopped, ketchup

eggs, room temperature, cold water, sugar, vanilla or almond extract, or both, cake flour , sifted, salt , plus pinch, baking powder, cream of tartar, orange butter cream frosting , recipe follows, orange peel or zest, for garnish, optional

eggs (1 egg and 1 egg white), laughing cow cheese , wedge, fresh spinach, canadian bacon or 2 oz ham, chopped