72 sunday sauce Recipes

butt ham (6-7 lb) - which has sat out of refrigerator for 30 minutes at least. you will want the chill off of the ham., glaze, maple syrup, dark brown sugar, orange juice, salt, jerk seasonings, dry mustard, dijon mustard, honey, cinnamon, garlic powder (not salt), red chili flakes, balsamic syrup (yes condensed balsamic vinegar - available at fine food stores or places like turcos and trader joe s), have any balsamic vinegar - use 2 tbsp balsamic vinegar instead ), duck sauce (or 5 packets of from your last time you went for chinese take out), worcestershire sauce, equipment needed, roasting pan , tin foil (optional for easier cleaning), bowl, spoon, knife, 1 working oven at 325, 1 lazy sunday afternoon with a crowd to feed.

olive oil, meaty pork neck bones or 1 lb pork spareribs, veal stew meat or 2 veal shoulder chops, italian sausage, garlic cloves, tomato paste, peeled italian tomatoes, water, leaves fresh basil , torn into small pieces, ground beef (or combination of beef or pork), plain breadcrumbs, eggs, minced garlic, freshly grated romano cheese or 1/2 cup parmesan cheese, chopped fresh flat-leaf parsley, salt, pepper, olive oil, pasta shells or 1 lb rigatoni pasta, cooked and hot, freshly grated romano cheese or parmesan cheese

pork loin chops with bone (each 1 1/2-inches thick ), kosher salt, fresh ground black pepper, all-purpose flour, canola oil or 1/3 cup other neutral oil, yellow onions, thinly sliced, chopped garlic, chicken stock (homemade or store bought, unsalted ), water, worcestershire sauce, white vinegar or 1 tbsp cider vinegar, dijon mustard, molasses, ground allspice

whole picnic pork shoulder or 1 (8 lb) pork shoulder butt, dijon mustard, black pepper, garlic powder, salt (or more to taste), paprika, brown sugar, water, barbecue sauce, kaiser rolls

boneless beef rump roast, garlic cloves, peeled, cut in thirds, vegetable oil, celery , corasely chopped, onion, coarsely chopped, carrots, peeled, halved, beef stock, bay leaves, green bell pepper, ketchup, dried thyme, salt, fresh ground black pepper, potatoes, peeled, quartered, butter, softened, hot pepper sauce

olive oil, bone in country-style spareribs or 1 lb pork neck bones, mild italian sausage, garlic cloves (i use 5), tomato paste , less than, peeled whole tomatoes (or if you want use peeled fresh tomatoes from the garden), salt and pepper, fresh basil leaf (you can buy it in the produce section), garlic cloves, minced, ground beef, italian breadcrumbs, eggs, parmesan cheese or 1/2 cup finely grated pecorino romano cheese, chopped fresh italian parsley, salt and pepper

white bread, toasted and cut into 1/4-inch pieces, milk, ground beef, ground pork, egg, lightly beaten, grated parmesan cheese , plus more for garnish (optional), garlic; 2 minced , 8 smashed, fresh parsley, chopped, kosher salt and freshly ground pepper, extra-virgin olive oil, bone-in beef shin, italian sausage (half sweet, half hot), halved, onion, quartered, san marzano plum tomatoes, tomato paste, bay leaves, orecchiette pasta

fresh ripe tomatoes, peeled, seeded and chopped, chicken, cut into 8 pieces, vegetable oil, unpeeled cloves garlic, good red wine or sherry vinegar, good rioja or french red wine, italian parsley leaves, roughly chopped, watercress for garnish, polenta as side dish

olive oil, pork chops, italian sausage (mild or hot ), garlic cloves, tomato paste, peeled italian tomatoes, water, salt & freshly ground black pepper, fresh basil leaves , torn into small pieces, canola oil, extra lean beef, ground veal, ground pork, eggs, parmesan cheese or 1/2 cup romano cheese, breadcrumbs, fresh minced garlic cloves, salt, black pepper, milk, chopped fresh parsley

virgin olive oil, garlic cloves, beef neck bone , ribs or other, cut into chunks, sweet italian sausage, pork , uncut, crushed tomatoes, undrained, tomato paste, chicken bouillon cube, beef bouillon cube, water, salt and pepper, fresh basil, dried oregano, dried parsley