79 sunchokes cauda Recipes
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jerusalem artichokes , scrubbed and sliced 1/3-inch thick and12 Morejerusalem artichokes , scrubbed and sliced 1/3-inch thick, yukon gold potato, diced, garlic, olive oil, divided, sea salt and freshly ground black pepper to taste, mushrooms, sliced, vegan margarine, onion, diced, sea salt, water, mushroom broth, chopped fresh sage, soy milk (optional)1 hour 40 min, 13 ingredients
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jerusalem artichoke, peeled and cubed and10 Morejerusalem artichoke, peeled and cubed, yukon gold potato, washed and cubed, leeks, halved, rinsed and sliced, yellow onion, diced, garlic cloves, minced, sea salt, cracked black pepper, cream, chicken broth, olive oil, baby spinach leaves50 min, 11 ingredients
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grapes 30 each, thyme sprigs 12 each, bay leaves 12 each and39 Moregrapes 30 each, thyme sprigs 12 each, bay leaves 12 each, salt and freshly ground black pepper as needed, olive oil as needed, baby carrots, quartered 12 each, parsnips, quartered 1 1/2 each, baby golden beets, quartered 6 each, candy striped beets, quartered 6 each, baby turnips, quartered 6 each, baby fennel, quartered 6 each, sunchokes, quartered 6 each, baby artichokes, quartered 6 each, chestnuts 6 each, walnut oil as needed, anise seed pinch, star anise 1 each, coriander pinch, vegetable stock 1 cup, salsify 1 1/2 each, baby leeks 6 each, radishes 12 each, celery root 3/4 each, brussels sprouts 6 each, walnuts 3 each, orange zest, grated, dried 1 tsp, maitake mushrooms 3/4 oz, shallots , roasted 12 each, sweet dumpling squash 3/4 each, quince 3/4 each, luting dough 1/2 lb, luting dough, chef-owner bryce whittlesey, chez bryce - tampa , fla., usa, flour .875 lb, sugar 1 tsp, salt 1 tsp, eggs 4 each, egg whites 3 each, instructions, combine all ingredients and mix until an elastic dough forms. reserve30 min, 42 ingredients
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Sunchoke Dip
jerusalem artichokes, garlic, peeled, lemon juice and4 Morejerusalem artichokes, garlic, peeled, lemon juice, olive oil, minced fresh jalapeno chilies, salt, blue or red corn chips (or a combination)7 ingredients -
Roasted Racks of Lamb with Artichokes, Red Onions, and Garlic Cloves
lemon, quartered, artichokes and10 Morelemon, quartered, artichokes, jerusalem artichokes (sunchokes)*, peeled and cut into 1-inch wedges, red onions (about 1 1/2 lb total), each cut into 6 wedges,leaving enough of root ends attached to keep wedges intact, unpeeled large garlic cloves plus 1 tbsp finely chopped garlic, extra-virgin olive oil, vegetable oil, frenched racks of lamb** (8 ribs , about 1 1/4 lb each), trimmed of all but a thin layer of fat, fresh oregano leaves or 2 tsp dried oregano,crumbled, coarse salt, freshly ground black pepper, chicken broth12 ingredients -
Mashed Potatoes with Jerusalem Artichokes and Chives
fresh lemon juice, jerusalem artichokes (sunchokes) and5 Morefresh lemon juice, jerusalem artichokes (sunchokes), russet potatoes, peeled , cut into 2-inch pieces, salt, creme fraiche or sour cream, butter, chopped fresh chives7 ingredients -
Cream of Jerusalem Artichoke and Celery Soup
jerusalem artichokes (sunchokes), peeled, sliced, and res... and7 Morejerusalem artichokes (sunchokes), peeled, sliced, and reserved in a bowl of cold water, sliced celery plus celery leaves for garnish, water, chicken broth, dry white wine, english-style dry mustard, half-and-half, freshly grated nutmeg8 ingredients -
Brioche Crusted fish with Jerusalem Artichoke Puree and Jerusalem Artichoke Pickles
jerusalem artichokes (also called sunchokes) and12 Morejerusalem artichokes (also called sunchokes), heavy whipping cream, coarse kosher salt, unsalted butter, room temperature, minced fresh italian parsley, minced fresh chives, minced fresh tarragon, minced lemon peel, coarse kosher salt, ground black pepper, fine breadcrumbs from fresh crustless brioche or other egg bread, fresh lemon juice, turbot or tilapia fillets13 ingredients -
Filets Mignons on Jerusalem Artichoke Purée
jerusalem artichokes (sunchokes), skim milk, salt and4 Morejerusalem artichokes (sunchokes), skim milk, salt, drained bottled horseradish , or to taste, vegetable-oil cooking spray, six 4-oz filets mignons, roasted balsamic red onions7 ingredients -
Jerusalem Artichoke Pancakes
jerusalem artichoke (sunroot or sunchoke), cold water and9 Morejerusalem artichoke (sunroot or sunchoke), cold water, lemon juice or 1 tbsp vinegar, butter, minced shallot, eggs, chopped fresh parsley, salt, fresh ground black pepper, vegetable oil (approx ), sour cream or applesauce28 min, 11 ingredients -
Jerusalem Artichokes With Sage Butter Sauce
butter, divided, extra virgin olive oil and7 Morebutter, divided, extra virgin olive oil, jerusalem artichoke (also known as sunchokes or substitute1 lb frozen s, thawed to room temperatu), salt, pepper, fresh sage leaves, chopped, fresh lemon juice, fresh italian parsley, lemon slice22 min, 9 ingredients -
Mushroom Bagna Cauda
butter, anchovy fillets, drained, garlic, minced and3 Morebutter, anchovy fillets, drained, garlic, minced, condensed cream of mushroom soup, whipping cream, half and half1 hour , 6 ingredients -
Linguine and Zucchini with Bagna Cauda Sauce
garlic cloves, minced and6 Moregarlic cloves, minced, flat anchovy fillets, rinsed, patted dry, and minced, extra-virgin olive oil, heavy cream, fresh lemon juice, linguine, zucchini , cut into 1/8-inch matchsticks25 min, 7 ingredients
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