1188 sunchokes buttery bagna Recipes
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baguette , sliced crosswise into 24 pieces, zucchini and8 Morebaguette , sliced crosswise into 24 pieces, zucchini, red bell pepper, quartered, fresh lemon juice, salt, garlic cloves, minced, canned anchovy fillets, rinsed and minced, extravirgin olive oil, chopped fresh flat-leaf parsley10 ingredients
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olive oil, butter and8 Moreolive oil, butter, anchovies, drained, rinsed, and patted dry, garlic, peeled and crushed with the flat side of a large knife, heads radicchio (1 1/4 lb. total), rinsed, cored , and sliced lengthwise 1/2 inch thick, heads red or white belgian endive (12 oz. total), rinsed, ends trimmed, separated into leaves, red or yellow bell peppers (1 1/2 lb. total), rinsed, stemmed, seeded , and sliced lengthwise, green onions, rinsed , root ends and green tips trimmed, portabella mushrooms, rinsed, stemmed, and sliced, sliced crusty italian bread10 ingredients
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olive oil, butter, garlic, minced, anchovy filets, mashed and9 Moreolive oil, butter, garlic, minced, anchovy filets, mashed, salt, black pepper, freshly ground, day-old italian bread, cubed, artichokes, boiled and quartered, cauliflower florets, blanched, carrot sticks, asparagus spears, blanched, hard-boiled eggs, halved, red bell pepper strips13 ingredients
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Bagna Cauda
evol, butter or evol, garlic smashed flat but left whole and3 Moreevol, butter or evol, garlic smashed flat but left whole, anchovy fillets to your taste, red wine vinegar, aleppo pepper or red pepper flakes6 ingredients -
Bagna Cauda Butter
garlic clove, kosher salt, canned anchovy fillet and3 Moregarlic clove, kosher salt, canned anchovy fillet, room-temperature butter, chopped flat-leaf parsley, chopped drained capers6 ingredients
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