266365 sun tomato cheese spread ossabaw dip Recipes

cream cheese, softened, milk, salt, cayenne pepper, tomatoes, seeded and chopped, frozen chopped spinach, thawed and squeezed dry, onion, finely chopped, butter, melted, olive oil, whole pita breads, ground cumin, lemon-pepper seasoning

tomatoes, greek seasoning, salmon fillets (6 oz each), carton (6-1/2 oz) garden vegetable cheese spread, milk

diced rotel (tomatoes and green chilies), velveeta cheese, cubed, tortilla chips

velveeta cheese , cut into cubes, butter, cubed (i use 1 stick), whole canned tomatoes, jalapeno peppers

cream cheese, softened,divided, shredded italian cheese blend or 2 cups mozzarella cheese, chopped yellow sweet onion, worcestershire sauce, minced fresh basil, garlic powder, tabasco sauce , to taste, milk (plus additional tsp if necessary for spreadable quality), pitted ripe black olives

kraft old english cheese spread, margarine, garlic, crushed, bread

cheese spread, cubed, shredded mild cheddar cheese, shredded sharp cheddar cheese, mayonnaise, sugar, salt, pepper

cheese whiz, cream cheese, garlic powder (add more to your taste), black pepper

cream cheese (softened ), cheese spread, grated mild cheese (cheddar), softened butter, garlic powder, onion powder, worcestershire sauce, chopped walnuts or 1 cup pecans

sharp cheddar cheese, finely shredded, cream cheese, softened, miracle whip, diced jalapeno (to taste), chopped onion, oscar mayer real bacon bits

cream cheese, softened to room temperature, shredded sharp cheddar cheese, tabasco sauce, garlic powder, paprika, milk

processed cheese food (cheddar), cream cheese, softened, horseradish sauce

bacon slices, cooked and crumbled, sharp process cheese spread, margarine, softened, green onion chopped, english muffins, split, toasted, tomato slices

rotel original diced tomatoes & green chilies, drained, mayonnaise, worcestershire sauce, salt, sharp cheddar cheese, shredded, chopped pimiento, drained

baguette (about 15 inches long), cut diagonally into 1/4-inch-thick slices, olive oil, freshly grated parmesan (about 1 oz), pine nuts, olive oil, firm eggplant (about 11/4 lb), cut into 1/2-inch cubes, onion, chopped, garlic cloves, 1 chopped and mashed to a paste with 1/2 tsp salt and 1 minced, vine-ripened tomatoes (about 3/4 lb total), cut into 1/2-inch cubes, fresh basil leaves, washed well , spun dry, and chopped, fresh flat-leafed parsley leaves, washed well , spun dry, and chopped, fresh lemon juice, sugar

cheese spread (kraft old english), blue cheese (kraft roka blue), cream cheese (softened ), garlic powder (or more to taste), nuts (wal or pecans, chopped)

cheese, chunks (any kind you ve got in your fridge), garlic , to taste (optional)

cream cheese, softened, blue cheese, shredded white cheddar cheese, chopped onion, fresh cranberries, sugar, frozen apple juice concentrate, brandy