28 sun ravioli Recipes

  • Easy Vegan Ravioli
    wonton wrapper, extra firm tofu and
    13 More
    wonton wrapper, extra firm tofu, fresh spinach, finely chopped, mushrooms, finely chopped, red bell pepper, finely chopped, chives, chopped finely (or scallions finely chopped or purple onion finely chopped and sauted to mellow), sunflower seeds , milled, sun-dried tomatoes, reconstituted finely chopped, baby carrots, finely grated, nutritional yeast flakes or 3 tbsp vegan parmesan cheese, crushed rosemary, garlic cloves, crushed, lemon juice, fresh cracked pepper, sea salt
    25 min, 15 ingredients
  • Gluten Free Ravioli Filling
    ricotta cheese, chopped leek and
    2 More
    ricotta cheese, chopped leek, sargento shredded mozzarella cheese with sun-dried tomatoes and basil, butter
    10 min, 4 ingredients
  • Tuscan Pasta With Tomato Basil Cream
    cheese ravioli, sun-dried tomato alfredo sauce, white wine and
    3 More
    cheese ravioli, sun-dried tomato alfredo sauce, white wine, petite tomatoes or 2 medium tomatoes, chopped, chopped fresh basil, grated parmesan cheese
    35 min, 6 ingredients
  • Tuscan Pasta With Tomato-Basil Cream
    refrigerated four-cheese ravioli and
    6 More
    refrigerated four-cheese ravioli, sun-dried tomato alfredo sauce, white wine, fresh tomatoes, chopped, chopped fresh basil, grated parmesan cheese, garnish: fresh basil strips
    15 min, 7 ingredients
  • Cilantro Ravioli with Pumpkin Filling Cilantro Ravioli with Pumpkin Filling
    bread flour, eggbeaters, salt, cilantro, chopped and
    6 More
    bread flour, eggbeaters, salt, cilantro, chopped, garlic, in their skins, pumpkin, peeled and seeds removed, ricotta cheese, sun-dried tomatoes, drained and finely chopped, olive oil, black pepper
    10 ingredients
  • Easy Cheesy Bacon Tomato & Alfredo Pasta Sauce Easy Cheesy Bacon Tomato & Alfredo Pasta Sauce
    classico sun dried tomato alfredo sauce, bacon and
    2 More
    classico sun dried tomato alfredo sauce, bacon, shell pasta or 1 lb ravioli, milk
    22 min, 4 ingredients




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