394690 sun dried tomato roasted pepper frittata Recipes

multigrain whole wheat baguette, boiling water, sun-dried tomatoes (rehydrated ), extra virgin olive oil, lemon pepper, split garlic clove, grated parmesan cheese

olive oil, butter, garlic cloves, minced, chopped sun-dried tomato, balsamic vinegar, dry white wine, fresh basil leaf, chopped, freshly grated parmesan cheese, cream cheese, at room temperature, french baguette, sliced in individual pieces, and warmed

philadelphia cream cheese, softened, miracle whip, sun-dried tomato packed in oil, drained, chopped, chopped fresh chives, garlic clove, minced, fresh ground black pepper

water ( 110 f ), olive oil, sun-dried tomato, coarsely chopped, bread flour, sugar, salt, active dry yeast

soft cream cheese or 8 oz soft chevre goat cheese, sun-dried tomato packed in oil, tomato paste, garlic cloves, hidden valley ranch dressing mix

spring baby artichokes, sun-dried tomato (no oil), lemons, butter, salt & freshly ground black pepper, butter, flour, milk, salt & freshly ground black pepper, parmesan cheese, grated, chopped mozzarella cheese (1 large ball, about 1/2 lb), fresh green lasagna noodle

sun-dried tomato packed in oil, chopped drained, balsamic vinegar, extra virgin olive oil, granulated sugar, salt, pepper, cream cheese, softened, half 8 oz package, goat cheese, soft (140 g), fresh basil, finely chopped

mustard seeds, chopped sun-dried tomato (not the oil-packed ones), balsamic vinegar, dry mustard, extra virgin olive oil, salt, granulated sugar

dried yeast, white flour, sugar, salt, powdered milk, warm water (not hot ), olive, sun-dried tomato (roughly chopped ), feta cheese, crumbled

frozen peas, thawed, sun-dried tomatoes, drained (about 3/4 cup), garlic cloves, chopped, extra virgin olive oil, kosher salt, fresh ground black pepper, heads endive, ends trimmed and leaves separated

sun-dried tomato, olive oil, onion, chopped, sweet italian sausages, day old italian bread, lightly toasted (cut into 1-inch cubes ), eggs, milk, salt and pepper, mozzarella cheese or 8 oz provolone cheese, chopped

cauliflower, cut into florets (about 6 cups), butter, garlic cloves, minced, all-purpose flour, milk, sun-dried tomato, thinly sliced, sweet paprika (or 1/8 tsp. smoked paprika), pepper, old cheddar cheese or 3/4 cup friulano cheese, shredded, divided

broccoli, sliced 1/8-inch up to crowns, sun-dried tomato , julienne cut, approx. 3 . 5 oz, olive oil, diced red bell pepper, garlic cloves, peeled and minced, tri-colored rotini pasta, pine nuts (optional), salt & pepper, to taste

uncooked bow tie pasta, sun-dried tomatoes packed in oil, pepper bacon (or bacon with 1/4 tsp black pepper), basil pesto, grated romano cheese

sun-dried tomato, dried , cut into pieces, balsamic vinegar, olive oil, salt, garlic clove, minced, fresh asparagus

italian bread, cubed, extra virgin olive oil, seasoning salt, fresh ground black pepper, garlic powder, pine nuts, sun-dried tomato, mixed salad greens, green onions , cut into 1/2-inch pieces, feta cheese, crumbled

sun-dried tomatoes packed in oil, drained, mascarpone cheese, coarsely chopped fresh basil, coarsely chopped fresh mint, salt, fresh ground black pepper, baguette, fresh basil (to garnish )

sun-dried tomato, pine nuts, slightly toasted, frozen spinach, chopped, fontina cheese, shredded, breadcrumbs, butter, melted, flat leaf parsley, chopped, boneless chicken breasts, with skin, salt, ground black pepper