11 sun dried tomato chicken cutlets Recipes

  • Grilled Sun-Dried Tomato Chicken Breast
    sun-dried tomato pesto (such as classico) and
    7 More
    sun-dried tomato pesto (such as classico), chopped fresh basil, chopped fresh oregano, garlic cloves, minced, chicken breast cutlets, salt, freshly ground black pepper
    13 min, 8 ingredients
  • Rosemary-Chicken Panini with Spinach and Sun-Dried Tomatoes
    extra-virgin olive oil, divided, chopped fresh rosemary and
    10 More
    extra-virgin olive oil, divided, chopped fresh rosemary, chicken cutlets, chopped drained oil-packed sun-dried tomato, crushed red pepper, garlic cloves, thinly sliced, fresh baby spinach, salt, divided, freshly ground black pepper, country-style italian bread, shredded fresh mozzarella cheese
    12 ingredients
  • Lip Smacking Chicken Pillows
    chicken breasts , 5 cutlets sliced thin, salt , to taste and
    16 More
    chicken breasts , 5 cutlets sliced thin, salt , to taste, pepper , to taste, dried basil , to taste, cayenne , to taste, pine nuts, toasted and divided in half (optional), baby spinach leaves, washed and dried, sun-dried tomatoes packed in oil, asiago cheese , cut into 5 strips, flour, egg, whisked, olive oil, butter, garlic cloves, minced, white wine, chicken stock, fresh basil, fresh parsley
    45 min, 18 ingredients
  • Chicken Veronica
    extra-virgin olive oil and
    13 More
    extra-virgin olive oil, chicken breast cutlets, pounded to 1/4 inch thickness, all-purpose flour for dusting, garlic, chopped, shallot, chopped, chopped oil-packed sun-dried tomatoes, pancetta bacon, finely chopped, good quality dry sherry wine, chicken stock, egg yolks, heavy cream, brie cheese - rind removed, room temperature, salt and pepper to taste, chopped fresh parsley
    1 hour , 14 ingredients
  • Chicken With Sun-Dried Tomato, Eggplant and Basil (Food Network Kitchens) Chicken With Sun-Dried Tomato, Eggplant and Basil (Food Network Kitchens)
    extra-virgin olive oil, baby eggplant, halved, kosher salt and
    10 More
    extra-virgin olive oil, baby eggplant, halved, kosher salt, pine nuts, chicken cutlets (about 1 lb total ), freshly ground pepper, all-purpose flour , for dredging, garlic, sliced, sun-dried tomatoes packed in oil, drained,rinsed and roughly chopped, fresh basil leaves , torn, low-sodium chicken broth, ricotta cheese, rustic bread , for serving
    36 min, 13 ingredients
  • Sauteed Turkey Cutlet Grey Poupon Sauteed Turkey Cutlet Grey Poupon
    shallots, chopped, butter, low sodium soy sauce and
    9 More
    shallots, chopped, butter, low sodium soy sauce, balsamic vinegar, low sodium chicken broth, dijon mustard, heavy cream, turkey cutlets, red onion, sliced, sun-dried tomatoes, thinly sliced, seedless raisin, soaked in, cognac , for 1 hour
    1 hour 25 min, 12 ingredients
  • Herbed Chicken Marsala (Food Network Kitchens) Herbed Chicken Marsala (Food Network Kitchens)
    four 4-oz boneless, skinless chicken breast cutlets and
    10 More
    four 4-oz boneless, skinless chicken breast cutlets, kosher salt and freshly ground black pepper, whole wheat flour, extra-virgin olive oil, low-sodium chicken broth, sun-dried tomatoes (not packed in oil; not rehydrated), finely chopped or very thinly sliced, chopped fresh rosemary, white button or cremini (baby bella) mushrooms, sliced, sweet marsala wine, unsalted butter, roughly chopped fresh flat-leaf parsley
    35 min, 11 ingredients
  • Gluten-Free Ameri-Greek Stuffed Chicken Gluten-Free Ameri-Greek Stuffed Chicken
    weber white wine and herb marinade, extra virgin olive oil and
    7 More
    weber white wine and herb marinade, extra virgin olive oil, water, yellow pepper, sun-dried tomato, feta cheese, shredded parmesan cheese, chicken cutlet
    1 hour 35 min, 9 ingredients
  • Veal Scallopini with Olive and Sun-Dried Tomato Sauce Veal Scallopini with Olive and Sun-Dried Tomato Sauce
    olive oil, unsalted butter, cut into tbsp pieces and
    8 More
    olive oil, unsalted butter, cut into tbsp pieces, all-purpose flour, sliced veal cutlets (scallopini; 3/4 inch thick), dry white wine, reduced-sodium chicken broth, drained oil-packed julienned sun-dried tomatoes, drained pitted brine-cured black olives, coarsely chopped, boiled potatoes ; lemon wedges, garnish: chopped fresh flat-leaf parsley
    10 min, 10 ingredients




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