30046 summertime tea cookies Recipes

tea bag (any flavor ), water (whatever amount specified), dry hot cereal (whatever amount specified), protein powder (adds creaminess) (optional), chopped fresh fruit or dried fruits, artificial sweetener, spices

tea leaves , of choice or 1 (2 g) tea bags, white wine vinegar, honey, fresh thyme, chopped, shallot, minced (or scallions), sea salt, fresh ground pepper (to taste), sunflower oil (or canola or olive oil)

cookies and cream, butter, melted, cookie dough cream ice cream, softened, caramel ice cream topping, shaved semi-sweet chocolate, for garnish

cookie crumbs, brown sugar, butter, melted, cornstarch, milk, sugar, egg yolks, vanilla, egg whites, sugar

boiling water, family-sized tea bags, leaves fresh mint, frozen lemonade concentrate, sugar, cold water, garnish: ice cubes , fresh mint sprigs

frozen pink lemonade concentrate, thawed, undiluted, frozen unsweetened strawberries, partially thawed, sugar, cold brewed strong tea, ginger ale, chilled, ice cubes

warm brewed orange spice tea (brand is silver leaf tea), sugar, brown sugar, butter, eggs, quick-cooking oatmeal, whole wheat flour, baking soda, ground nutmeg, milk chocolate (optional), pistachios, chopped almonds

chocolate sandwich style cookies, cream cheese, room temperature, vanilla extract , using different extracts allows for subtle flavour changes...i ve used mint extract, upped to 1 teas, milk chocolate, white chocolate

cookies and cream cake, basic yellow cake batter (i ll be posting later a basic yellow cake recipe that you can use if you have a little more time!), coarsely chopped chocolate cream sandwiches cookies (about 10-12 cookies) (i used oreo cookies), fluffy white icing, whole milk, all-purpose flour, unsalted butter, softened, granulated sugar, vanilla extract, sugar, finishing touch, ground chocolate sandwich cookies .

cookies (polish bows) - chruscik, egg yolks, tb sour cream, tb rum, ts vanilla, confectioners sugar, flour (sifted), ts baking powder, ts salt, tb sugar, oil for deep frying, beat the egg yolks with the sugar until well combined. add sour cream, rum and vanilla and mix until smooth. sift the flour, baking powder and salt and add it to egg yolk mixture, a little at a time. on a heavily floured surface knead the dough vigorously, punching and squeezing as much flour into it as it will take until the dough is no longer sticky (1/2 hour). separate dough into several portions and roll very thin. turn the dough and loosen often when rolling. the dough should look like parchment paper that you can see through. cut dough into strips approx. 1 1/2 inches wide, 4 inches long. make slit closer to 1 end and bring the longer end through the slit. heat oil to 375 degrees and fry quickly (only a few seconds) until golden not brown. turn only once. drain on paper towels. dust with confectioners sugar. makes 8 dozen.

cookie crumbs (14 whole graham crackers or 55 vanilla wafers or 35 small gingersnaps), sugar, salt, unsalted butter, melted

cookie crumbs (14 whole graham crackers or 55 vanilla wafers or 35 small gingersnaps), sugar, salt, unsalted butter, melted

water, divided, sugar, tea bags, frozen lemonade concentrate, thawed, frozen pineapple-orange juice concentrate, thawed

water, divided, sugar, tea bags, frozen lemonade concentrate, thawed, frozen pineapple-orange juice concentrate, thawed

frozen pink lemonade concentrate, thawed, undiluted, frozen unsweetened strawberries, partially thawed, sugar, cold strong brewed tea, ginger ale, chilled, ice cube

all purpose flour, powdered sugar, unsalted butter, kosher salt, vanilla extract, dry tea, egg mixed with 1 tbsp cold water, powdered sugar for rolling

crushed oreo cookies, white chocolate chips, water, fat-free half-and-half, sugar syrup, prepared tapioca, ice (16 oz)

use chocolate crust - see crust page, oreo cookies , rough chopped, philly cream cheese, sugar, flour, eggs, tea vanilla, heavy cream