58718 summertime sauterne wine Recipes
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ripe pears , depending on size, orange , juice and zest of and8 Moreripe pears , depending on size, orange , juice and zest of, sauternes wine or 375 ml other not-too-sweet white wine, water, honey, sugar, lemons , juice of, vanilla pod, split, cinnamon stick, broken into short lengths20 min, 10 ingredients
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Summertime Peaches or Figs in Spiced Sauterne Winedry sauterne, sugar, lemon juice, cinnamon and1 Moredry sauterne, sugar, lemon juice, cinnamon, whole figs, stems on (or three medium peaches, peeled and sliced)15 min, 6 ingredients
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Sauternes Apple Pie (Food Network Kitchens)all-purpose flour, plus more for dusting, baking powder and11 Moreall-purpose flour, plus more for dusting, baking powder, fine salt, cold butter , cut into 1/2-inch pieces, sauternes wine, ice water, sauternes wine or moscato, freshly squeezed lemon juice, baking apples , such as golden granny smith, honeycrisp, braeburn or golden delicious (10 to 11 medium-large apples), unsalted butter, plus 1 tbsp melted, for brushing, sugar, plus 1 tbsp for sprinkling, ground cinnamon, ground cardamom , optional2 hour , 13 ingredients
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Gorgonzola-Stuffed Pears with Sauternes Drizzle (Emeril Lagasse)sauternes wine or other sweet dessert wine, water, sugar and10 Moresauternes wine or other sweet dessert wine, water, sugar, cinnamon, bosc pears, lemon juice, crumbled gorgonzola, softened at room temperature, cream cheese, softened at room temperature, honey, salt, freshly ground black pepper, lightly toasted chopped walnuts1 hour 5 min, 13 ingredients
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Pears With Roquefort and Sauternes Syrupchopped walnuts, pears (see headnote), light olive oil and6 Morechopped walnuts, pears (see headnote), light olive oil, salt, ground black pepper, roquefort cheese (by weight), sauternes wine, sauternes wine, sugar55 min, 9 ingredients
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Prawns in an Apple Sauternes Brotholive oil, salt and17 Moreolive oil, salt, onion, cut into small dice (small dice=1/4-inch cube ), granny smith apples, peeled and in medium dice (medium dice=1/2-inch cube ), chicken stock, sauternes wine, garlic cloves, minced, tiny-diced shallots (recipe calls for brunoise cut=1/8-inch cube), ground cinnamon, saffron strands, carrots, peeled and julienned, kosher salt, fresh ground black pepper , to taste, shrimp (also known as prawns), salt, pepper, olive oil, mashed potatoes (8-10 servings), chiffonade basil leaves45 min, 19 ingredients
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Glazed Carrots in Sauternesyoung carrots, butter, sauternes wine, water, salt and2 Moreyoung carrots, butter, sauternes wine, water, salt, brown sugar, chopped parsley25 min, 7 ingredients
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Foie Gras Toasts with Sauternes Geleésauternes or other white dessert wine, sugar and5 Moresauternes or other white dessert wine, sugar, unflavored gelatin (from a 1/4-oz envelope), water, thick) slice of foie gras terrine (6 oz; not pate or mousse) or a 6 1/2-ounces block, thick) slices firm white bread (pullman loaf or firm sandwich bread), unsalted butter, melted5 hour , 7 ingredients
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Sauterne Stuffed Mushroomsfresh large mushroom, butter, melted, chopped green onion and2 Morefresh large mushroom, butter, melted, chopped green onion, sauterne white wine, herbed croutons, crushed35 min, 5 ingredients
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Sauternes-Poached Apricots with Fresh Berries and Vanilla Crème Fraîchesugar, sauternes or other sweet white wine, water, salt and10 Moresugar, sauternes or other sweet white wine, water, salt, vanilla beans , split lengthwise, apricots, cr, commercial creme fraiche, sugar, vanilla extract, salt, remaining ingredients, fresh blueberries, fresh raspberries14 ingredients
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Kumquat Compote with Sauternes and Gingersauternes or late harvest riesling, sugar, water and3 Moresauternes or late harvest riesling, sugar, water, vanilla bean, split, kumquats , quartered lengthwise, seeded, chopped crystallized ginger7 ingredients
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Sauternes-Soaked Genoise with Candied Kumquatscake flour (not self-rising), salt, eggs, sugar, vanilla and10 Morecake flour (not self-rising), salt, eggs, sugar, vanilla, unsalted butter, melted and cooled, water, sugar, salt, fresh kumquats (3/4 lb without leaves), 1 kumquat (left whole) reserved for sauternes syrup and remainder halved lengthwise (quartered if large) and seeds discarded, sauternes, sugar, zest of 1 kumquat, removed with a vegetable peeler, sliced blanched almonds, toasted, garnish: confectioners sugar1 hour 45 min, 15 ingredients
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