132740 summer vegetables sourdough bread Recipes

sourdough bread, olive oil, salt, pepper, garlic, pressed or very finely chopped (or more , to taste), dried mixed italian herbs or 1 tsp italian spices (or be creative and mix your own favourite dried spices)

sourdough bread, cranberry sauce, cheddar cheese, use less if desired (2 cups grated ), roasted turkey breast, softened lightly-salted butter

cubed sourdough bread, turkey sausage, chopped onions, chopped celery, chopped carrot, pre- sliced mushrooms, cubed peeled bartlett pears (2 medium), chopped fresh basil, chopped fresh tarragon, salt, reduced-sodium fat-free chicken broth, fresh ground black pepper

tomatoes , quartered lengthwise, chopped fresh thyme, extra-virgin olive oil, kosher salt and freshly ground black pepper, whole milk, eggs, italian fontina cheese, grated (about 3 cups), grated parmesan cheese, cayenne pepper, sourdough bread, cut into 1-inch cubes (1 loaf), chopped greens, such as kale , spinach or 4 cups arugula

sourdough bread, about 1/2-inch thick, each cut in half, olive oil, garlic powder, havarti-dill cheese, shredded (about 1 cup), fresh dill weed (optional)

sourdough starter, warm water, honey, egg, lightly beaten, apple sauce, quick cooking oats, all-purpose flour, salt, baking soda, yeast

sourdough bread, cubed 1/2 inch thick, bulk boulder pork sausage, butter (possibly more), yellow onion, chopped, celery ribs, chopped, garlic cloves, minced, good quality chicken stock (not low sodium ) or 3/4 cup broth (not low sodium), dry white wine, wild mushrooms, chopped, not too small, chopped fresh poultry seasoning (not dried !), chopped fresh parsley, eggs , beaten until blended

guinness stout, butter, softened, cheddar cheese, grated, whole grain mustard, salt and pepper, sourdough bread, toasted

sourdough bread, sliced, onion, diced, stalks celery, diced, butter , margarine or 3 tbsp olive oil, sage herb seasoning mix, chopped fresh parsley, fresh sage leaf, chopped (optional), eggs, lightly beaten, heated turkey broth (approximate) or 2 cups chicken broth (approximate), salt, pepper , to taste

tomatoes , quartered lengthwise, fresh thyme leave, extra virgin olive oil, kosher salt, fresh ground black pepper, whole milk, eggs, fontina cheese, grated (about 3 cups), fresh parmesan cheese, cayenne pepper, sourdough bread, cut into 1-inch cubes (about 8 cups), spinach

sourdough bread, large, hard crust, dried and cubed, jimmy dean sausage , sage flavor, browned and crumbled, stalks celery, diced (less if you re not a big fan), onion, diced, chicken broth, rubbed sage , to taste, salt & pepper, easy on the (the chicken broth and sausage add plenty of on their own)

sourdough starter, unbleached flour, melted butter or 2 tbsp oil, sugar, salt, dry active yeast

lean ground beef, cajun seasoning (i use mccormick ), soy sauce, garlic powder, salt, pepper, sourdough bread, butter, cheese (i use pepperjack)

sourdough boule, salsa, cheddar cheese, shredded, cream cheese, softened, sour cream

unsalted butter, diced sweet onion, unbleached all-purpose flour, low-sodium chicken stock, whole milk, grated sharp cheddar, grated parmesan, freshly grated nutmeg, kosher salt and freshly ground black pepper, unsalted butter, minced fresh garlic, thick-cut sourdough bread, flake sea salt, sliced roasted turkey breast, applewood smoked bacon , crisped, red heirloom tomato, sliced, shredded parmesan, scallions , finely sliced on a bias

tomatoes , quartered lengthwise, chopped fresh thyme, extra-virgin olive oil, kosher salt and freshly ground black pepper, whole milk, eggs, italian fontina cheese, grated (about 3 cups), grated parmesan cheese, cayenne pepper, sourdough bread, cut into 1-inch cubes (about 8 cups), chopped greens, such as kale , spinach or arugula

sourdough bread, wheel brie cheese, butter softened, chili powder, dry ground mustard, garlic powder, granulated sugar

sourdough starter, warm water, flour, salt, sugar, baking soda, cornmeal to sprinkle in the baking pans