51721 summer upside cornmeal cake Recipes
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cake flour, plus more for pan and15 Morecake flour, plus more for pan, butter, softened, plus 1/2 cup, melted, sugar, eggs, vanilla extract, baking powder, salt, whole buttermilk, brown sugar, pineapple slices in juice, drained well (reserve 2 tbsp juice for frosting), maraschino cherries, drained well, pineapple buttercream frosting , recipe follows, chopped pecans, for garnish , optional, butter, softened, reserved pineapple juice, sugar1 hour 15 min, 17 ingredients
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all purpose flour, yellow cornmeal, homemade baking powder and10 Moreall purpose flour, yellow cornmeal, homemade baking powder, salt, unsalted butter, room temperature, grated orange peel, sugar, eggs, room temperature, sour cream, vanilla extract, coarsely crushed sugar cubes, buttermilk ice cream, rhubarb compote13 ingredients
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Summer Fruit Upside-Down Cornmeal Cakethick) nectarine slices, blueberries, raspberries and11 Morethick) nectarine slices, blueberries, raspberries, fresh lemon juice, butter, melted, sugar, divided, all-purpose flour (5 1/2 oz), stone ground yellow cornmeal, baking powder, salt, butter, softened, eggs, vanilla extract14 ingredients
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Summer Squash Chocolate Cakeunsweetened baking chocolate, vegetable oil, butter, sugar and10 Moreunsweetened baking chocolate, vegetable oil, butter, sugar, whole eggs, beaten, vanilla extract, all-purpose flour, cocoa powder, baking soda, baking powder, kosher salt, buttermilk or 1/3 cup sour cream, zucchini or 3 cups other summer squash, grated, pecans, chopped1 hour 10 min, 14 ingredients
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Summer Squash Chocolate Cakevegetable oil, egg whites, butter (melted ) and7 Morevegetable oil, egg whites, butter (melted ), buttermilk or 1/2 cup sour milk, vanilla, cocoa, flour, baking soda, summer squash, grated, chocolate chips35 min, 11 ingredients
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Summers Fresh Peach Upside - Down Cakepreheat oven at 350 degrees f . and5 Morepreheat oven at 350 degrees f ., melt butter , 2 tbsp, in an 8 x 8 baking pan. slice 3 peaches and/or nectarines . sprinkle 4 tablespoons brown sugar over melted butter. also sprinkle 3 tablespoons chopped pecans over the butter and sugar. now place the sliced fruit all over . lastly, sprinkle 1/2 tsp of ground ginger and cinnamon (1/2 tsp.) over all., mix half of a yellow cake mix (i used duncan hines yellow) according to directions on cake box. pour batter evenly over the peaches. i sprinkled cinnamon over the batter and swirled it all over., bake at 350 degrees for 30 minutes or when toothpick stuck into the top of the cake comes out clean., let cool on a rack for 10 minutes. flip the cakepan over onto a cake plate. return to cooling rack., serve warm or room temp. may dollop with cool whip or ____whatever your pleasure! enjoy.6 ingredients
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Prize Winning Pineapple Upside-Down Cake on the BBQcake flour, baking powder, salt, butter, softened, sugar and8 Morecake flour, baking powder, salt, butter, softened, sugar, eggs, separated, milk, vanilla extract, butter, dark brown sugar, pineapple, drained and juice reserved (can use pineapple rings or pineapple chunks), maraschino cherries, chopped nuts , optional1 hour 30 min, 13 ingredients
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Cornmeal Cake with Black Cherry Compoteyellow cornmeal, vanilla bean , split lengthwise and9 Moreyellow cornmeal, vanilla bean , split lengthwise, fresh goat s milk or whole milk, unsalted butter, grated lemon peel, salt, yellow cornmeal, honey, sugar, eggs, separated, black cherry compote11 ingredients
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Cornmeal and Rosemary Cake With Balsamic Syrupyellow cornmeal, cake flour, rosemary, minced and8 Moreyellow cornmeal, cake flour, rosemary, minced, baking powder, salt, unsalted butter, softened, vanilla extract, powdered sugar, plus more for dusting, egg yolks, eggs, sour cream45 min, 11 ingredients
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Cornmeal and Rosemary Cake with Balsamic Syrup (Giada De Laurentiis)fine yellow cornmeal, cake flour and12 Morefine yellow cornmeal, cake flour, minced fresh rosemary leaves, baking powder, salt, unsalted butter, softened, vanilla extract, powdered sugar, plus more for dusting, egg yolks, eggs, sour cream, sugar, balsamic vinegar, fresh rosemary55 min, 14 ingredients
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