23042 summer sultanas pistachios mint Recipes
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Mint-Almond Pesto by Kevinmint leaf, garlic cloves, almonds, extra virgin olive oil and4 Moremint leaf, garlic cloves, almonds, extra virgin olive oil, lemon juice, parmesan cheese, salt, pepper17 min, 8 ingredients
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Mint Jelly Teamint jelly (to taste) and1 Moremint jelly (to taste), russian caravan tea or 1 1/2 cups another black tea4 min, 2 ingredients
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Mint Julep Iced Teamint sprigs, plus more for garnish if desired, sugar and4 Moremint sprigs, plus more for garnish if desired, sugar, bourbon, lemon juice , to taste, cold tea, sweetened , i use sweet iced tea, lemon, sliced, garnish (optional)5 min, 6 ingredients
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Mint Pesto Linguine With Shrimpmint leaf, chopped parsley, walnut halves and9 Moremint leaf, chopped parsley, walnut halves, extra virgin olive oil, garlic clove, quartered, salt, ground pepper, cold water, shrimp, peeled and deveined, whole wheat linguine, quartered artichoke hearts, freshly grated parmesan cheese45 min, 12 ingredients
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Mint Tea Floatmint-flavored herb tea, chocolate syrup and3 Moremint-flavored herb tea, chocolate syrup, scoops vanilla ice cream, heavy cream , whipped, sweetened cocoa powder4 min, 5 ingredients
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Mint Pesto Toastmint leaves, olive oil, parmesan cheese, garlic, salt and2 Moremint leaves, olive oil, parmesan cheese, garlic, salt, walnuts, french bread7 ingredients
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Minted Hot Chocolateminted hot chocolate mix, hot milk and1 Moreminted hot chocolate mix, hot milk, marshmallows (optional)3 ingredients
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Mint Chocolate Frostingmint chocolate morsels, butter or margarine, softened and4 Moremint chocolate morsels, butter or margarine, softened, powdered sugar, cocoa, half-and-half, peppermint extract6 ingredients
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Pistachio Crusted Black Cod Fillets in a Sicilian Sauceblack cod fish fillets and16 Moreblack cod fish fillets, pistachio nut, ground (or use what ever type of nuts you have on hand), egg white, olive oil, fennel bulb, diced, red onion, diced, cremini mushrooms, sliced, garlic cloves, mashed to form a paste with salt, fresh thyme leave, white wine, sultana, green olives, pitted and roughly chopped, capers, drained and rinsed, pine nuts, toasted, oranges , juice and zest of, salt and pepper, oil (i used peanut )45 min, 17 ingredients
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