184 summer squash cream Recipes

diced (1/4 in.) yellow summer squash (about 1 lb.), olive oil, salt, pepper, butter, onion (about 8 oz.), peeled and diced, fat-skimmed chicken broth, dry white wine, peeled, deveined rock shrimp, thawed if frozen, rinsed, stalk fresh lemon grass (10 to 12 in . long), ground cumin, ground dried turmeric, dried yellow split peas, whipping cream

butter, king arthur unbleached all-purpose flour, curry powder, chicken broth, milk, canola oil, yellow summer squash, sliced, zucchini, sliced, onion, thinly sliced, cubed cooked turkey breast, grated lemon peel, hot cooked rice, chopped cashews

all purpose flour, salt, chilled unsalted butter, cut into 1/2-inch cubes, chilled solid vegetable shortening, cut into 1/2-inch cubes, ice water, soft fresh goat cheese, whipping cream, sour cream, salt, generous pinch of cayenne pepper, eggs, olive oil, red bell pepper, stemmed, seeded , cut into 1/2-inch strips, fennel bulb, cored , cut lengthwise into 1/2-inch strips, zucchini (about 5 oz), halved lengthwise, cut crosswise into 1/2-inch pieces, yellow squash (about 5 oz), halved lengthwise, cut crosswise into 1/2-inch pieces, fresh corn kernels, chopped fresh basil

mayonaise, sour cream, squash, tomatoe, cucumber, butter, salt, bell pepper, onions, crackers

bacon, chopped, fresh corn kernels (cut from 6 to 8 ears), chopped fresh fennel bulb, diced yellow zucchini or crookneck squash (about 2), cubes peeled russet potatoes, more) low-salt chicken broth, whipping cream, cayenne pepper, chopped fresh chives

vegetable oil, yellow summer squash, thinly sliced, vidalia onion, thinly sliced, butter, grated parmesan, shredded sharp cheddar, sour cream, salt and freshly ground black pepper, sleeve crackers, crushed medium to fine (recommended : ritz)

unsalted butter, chopped yellow onions, minced garlic, curry powder, salt, ground turmeric, ground cumin, cayenne, summer squash, cut into 1-inch cubes, chicken stock, heavy cream, pappadams (lentil wafers), chopped, seeded cucumbers, minced fresh cilantro

pastry for a 9-inch single-crust pie, such as barry maiden s butter/shortening piecrust, zucchini or yellow squash (about 1 1/2 lb), sugar, cornstarch, ground nutmeg, salt, heavy cream, eggs, beaten well, butter, melted, vanilla extract, white vinegar

cheese ravioli (fresh or frozen ), shallot chopped, olive oil, summer squash zucchini and yellow thinly sliced, kosher salt and pepper, heavy cream, lemon zest grated, parmesan cheese grated, fresh chives chopped

yellow squash, cut into 3/4-inch-thick rounds, garlic clove, minced, olive oil, kosher salt, ground black pepper, goat cheese, lemon zest, chopped thyme , plus more for garnish, heavy cream

ripe tomato, halved, seeded, and chopped (1 cup), nonfat sour cream, chopped fresh basil, salt, ground black pepper, eggs, zucchini, shredded fine (2 cups), summer squash, shredded fine (2 cups), carrot, shredded fine (1/2 cup), dry plain breadcrumbs, basil, chopped fine, grated parmesan cheese, onion, grated (1/4 cup), salt, ground black pepper

uncooked angel hair pasta, fresh asparagus, trimmed and cut into 1-inch pieces, fresh baby carrots , halved lengthwise, zucchini, quartered and sliced, yellow summer squash, quartered and sliced, cornstarch, soy milk, salt, dried basil, dried oregano

sliced yellow squash, sliced mushrooms, roma tomatoes, quartered, sweet red bell pepper, sliced, sliced green onion, minced garlic, olive oil, seasoned salt, black pepper, freshly ground, chipotle pepper powder, eggs, half-and-half, grated asiago, grated romano, unbaked pie shell, sour cream, mayonnaise, chipotle pepper powder

summer squash, orange marmalade, shredded coconut, mandarin oranges, carrots, shredded, crushed walnuts, olive oil, heavy whipping cream, orange juice, rosemary, cinnamon, sugar, salt, poppy seeds, black pepper, paprika

crescent rolls, cream cheese, mayonnaise, hidden valley ranch dressing, assortment of vegetables : for example: red onions, broccoli, tomatoes, orange peppers, zucchini, carrot, yellow squash, mushrooms (about 3/4 cup each of whatever you have, chopped very tiny)

olive oil, divided, sliced mushrooms, chopped, chopped red onion (about 1 small), diced zucchini (about 1 medium), diced yellow squash (about 1 medium), less-sodium taco seasoning, garlic cloves, minced, flour tortillas, preshredded reduced-fat colby-jack cheese, green salsa, reduced-fat sour cream

delicata squash, cut in half, seeded, peeled & cut into large pieces, acorn squash, cut in half, seeded, peeled & cut into large pieces, butter (i used olive oil), sweet onion, peeled & coarsely chopped , sauteed in butter (or olive oil), garlic cloves, minced, yukon gold potatoes, peeled & cut into large cubes (i didn tsp peel), tomatoes, peeled, seeded, & coarsely chopped (i didn tsp peel or seed, instead using whole tomatoes), chopped flat leaf parsley (i substituted about 4 tbsp. of regular curly leaf parsley), bay leaves, fresh thyme leave (i used about a tbsp), fresh marjoram (i used about a tbsp), summer savory , leaves (optional, not part of original recipe), high-quality extra virgin olive oil, chicken stock (i substituted vegetable stock), sea salt, fresh ground black pepper, hazelnut oil (i substituted green gold pumpkin seed oil, available from chefshop.com, excellent taste & nice col), creme fraiche (i substituted sour cream)

tb butter, sliced fresh mushrooms, chopped leeks, chopped celery, tb chopped sweet red pepper, tb finely chopped fresh parsley, cooked spaghetti squash, boneless chicken breasts, cooked and cut into thin strips, crushed seasoned croutons, salt, seasoned pepper, garlic powder, dried summer savory, sour cream, shredded swiss cheese (1/2 cup)