167103 summer saute basil sauce Recipes

olive oil, skinless boneless chicken breast halves, shallot, chopped, chopped seeded tomatoes, dry white wine, drained capers, brine reserved, chopped fresh basil

fresh peaches , cut into 1/2-inch pieces, minced fresh basil, brown sugar, all-purpose flour, baking powder, baking soda, salt, shredded extra-sharp cheddar cheese (such as sargento off the block), butter, room temperature, brown sugar, eggs, room temperature, shredded extra-sharp cheddar cheese (such as sargento off the block)

margarine, flour, salt, pepper, fresh basil or 1 tsp dried basil, milk, eggs, mozzarella cheese, shredded

fresh basil leaves or 1 -2 tbsp dried basil, garlic, chunky tomatoes, sour cream or 1/3 cup fat free (i use fat free), lemon juice

tomatoes, seeded and diced, chopped fresh basil, onion, minced, garlic, minced, olive oil, salt and pepper to taste

canned crushed tomatoes with added puree (from two 28-oz cans), divided, pine nuts, extra-virgin olive oil, chopped onion, garlic cloves, minced, fennel seeds (finely crushed in plastic bag), more) dried crushed red pepper, chopped fresh basil, divided, dry white wine, dried oregano

olive oil, boneless skinless chicken breast halves, shallots, chopped, chopped seeded tomatoes, dry white wine, drained capers, brine (reserved), chopped fresh basil

tomatoes, cored, and diced, garlic clove, minced, fresh basil leaves, chopped, kosher salt, fresh ground black pepper, to taste (i use a lot of pepper ), olive oil

boneless veal steaks, fat removed (i use butterfly, they are thicker), tomato and basil pasta sauce, and basil sauce (low fat), onion, sliced (or 1 leek), chicken stock, chicken stock, extra

vegetable-oil cooking spray, tomatoes, baby pattypan squash, fresh lemon juice, dijon mustard, extra-virgin olive oil, veal scallops (each about 1/8 inch thick ), roasted-garlic basil sauce

tomatoes, sugar, kosher salt, pepper, freshly ground, tomatoes, halves (chopped , oven-roasted), olive oil , plus, olive oil, divided, onion, chopped, garlic cloves, chopped, carrot, peeled and minced, dry white wine, tomatoes, diced, flat leaf parsley, chopped, fresh rosemary, minced, fresh thyme, fresh oregano, minced, fresh basil, minced, red chili pepper flakes (optional), salt, fresh ground pepper, sugar (optional)

tomatoes, cubed, peeled and garden fresh (run under warm water and then peel), butter, softened, olive oil (very good quality ), red wine vinegar , dash, ball fresh mozzarella cheese, cubed, garlic clove, crushed, dried oregano, fresh parsley, chopped, fresh basil, chopped, salt , to taste, pepper , to taste, freshly grated romano cheese (optional)

vanilla bean, sugar, cornstarch, salt, sweet muscat such as val d orbieu st.-jean-de-minervois, picked-over blackberries, picked-over raspberries, fresh basil sprigs, fresh lemon juice , or to taste, creme fraiche or sour cream

olive oil, chicken thighs, all-purpose flour, seasoned, red peppers , deseeded and diced, new potatoes, halved, white wine, chicken stock, basil, leaves only

skinless chicken drumsticks (about 2 lb), pepper, alfredo sauce, grape tomatoes, fast cooking long grain and wild rice blend, fresh basil, lightly packed

basil sauce, basil leaves, vegetable broth, balsamic vinegar, garlic salt, salad, yellow tomato, red tomato, shredded mozzarella, ground pepper, chopped basil

lime juice, prepared mustard, olive oil, ground red pepper, swordfish fillets, vegetable cooking spray, neufcha gtel cheese, softened, canned low-sodium chicken broth, undiluted, chopped fresh basil, minced garlic, fresh basil leaves (optional)

garlic cloves, zucchini, fresh basil leaves, fresh flat-leafed parsley leaves, water, fresh lemon juice