50317 summer pie anytime make ahead fruit pie Recipes

lean sausage meat, eggs , depending on size, minced onion, picante sauce, monterey jack cheese, shredded, flour tortillas, salt and pepper, to taste

monterey jack cheese, shredded, cheddar cheese, shredded, onion, chopped, sour cream, fresh parsley (optional), salt, black pepper, tomato sauce, water, green pepper, chopped, chili powder, oregano, ground cumin, garlic clove, minced, flour tortillas, cheddar cheese, shredded

boneless skinless chicken breasts (fresh or frozen ), onion, finely chopped, garlic cloves, minced, salsa (customize heat to your liking), black olives, sliced and drained, cheddar cheese, grated

warm water, yeast, oil, brown sugar, salt, flour, deli turkey, provolone cheese, garlic powder (optional), oregano (optional), dried basil (optional), dried parsley (optional)

active dry yeast, water (approximately 105 degrees f), whole wheat flour, all-purpose flour (or bread flour), salt, olive oil

head iceberg lettuce, chopped, head cauliflower, chopped, mayonnaise, red onion, diced, parmesan cheese, grated, sugar, bacon, fried &,crumbled

potatoes, cream cheese, sour cream, onion, chopped fine, salt, pepper, margarine, margarine

flour (i use 1 cup white and 1 cup whole-wheat), sugar, baking soda, cinnamon, salt, eggs, buttermilk, oil, vanilla, summer fruit, chopped and drained (apricots, nectarines, peaches and plums are good, use a mixture if possible), chopped nuts, coconut, raisins, sugar, buttermilk, butter or 1/3 cup margarine, light corn syrup, baking soda, vanilla

egg, beaten, soft breadcrumbs (about 1 slice bread), milk, worcestershire sauce, onion powder, salt, garlic powder, ground beef (i prefer 90% lean or higher)

butter, yukon gold potatoes, peeled and cut into 2-inch pieces, salt, divided, buttermilk, milk, pepper

cooked brown rice, chili beans, frozen corn, colby-monterey jack cheese, shredded, salsa, flour tortillas , 10-inch

french rolls (sandwich size), butter, softened, garlic cloves, garlic powder, ground black pepper (to taste), shredded cheese, divided (i use mozzarella, parmesan and a little bit of cheddar), dried parsley

carton ricotta cheese, frozen chopped spinach, thawed and squeezed dry, shredded mozzarella cheese, divided, shredded parmesan cheese, divided, egg, minced fresh parsley, onion powder, pepper, garlic powder, pasta sauce with meat, water, manicotti

beef (about 3 cups) or 1 lb pork (about 3 cups) or 1 lb chicken, cooked and shredded (about 3 cups), salsa, refried beans, diced green chilies, taco seasoning mix, flour tortillas , 8 inch, monterey jack cheese or 16 oz cheddar cheese, cut into sixteen sticks of the same size, cooking oil or cooking spray

flour, baking powder, salt, vegetable shortening, buttermilk

frozen spinach (well drained , squeeze out any excess moisture with hands), butter, fresh button mushroom, sliced (can use more or less ), onion, finely chopped, fresh minced garlic (or to taste), seasoning salt (or use white salt), cayenne pepper (or to taste or use black pepper), nutmeg, french bread (cut into 1-inch cubes ), asiago cheese (or to taste) or 3 cups gruyere cheese, shredded (or to taste), grated parmesan cheese, half-and-half cream, full-fat milk (or use 2-3/4 cups all half and half cream), eggs, dijon mustard

carrot, butter, sweet onion, chopped, flour, milk, cream, salt, sugar, dry mustard, breadcrumbs, butter, melted

day-old french bread, milk chocolate chips or 250 ml cinnamon bark, eggs, milk, ground cinnamon, vanilla extract, maple syrup (optional)