1284 summer olives peppers Recipes

salt, garlic powder, fresh rosemary, pork chops, carrots, chopped, onion, chopped, green bell pepper, chopped, leeks, chopped, zucchini, chopped, minced garlic, tomatoes, coarsely chopped, vegetable broth, cinnamon stick, ground allspice, olive oil, fresh basil leaves

mixed baby (1-inch) or medium (2-inch) chioggia and golden beets with greens (about 16 baby or 6 medium; see cooks note, below), leeks , trimmed of any discolored leaves or ends, leaving green parts attached, carrots , thinly sliced crosswise, celery ribs, sliced , reserving leaves, shallots , thinly sliced crosswise, dry white wine, salt, black peppercorns, cold water, chopped mixed tender fresh herbs , stems reserved for stock, fresh chives , coarser bottom third cut off and reserved and remainder chopped, gelatin (from two 1/4-oz envelopes), haricots verts, trimmed, wax beans, trimmed, extra-virgin olive oil , plus additional for oiling terrine, fleur de sel for sprinkling, coarsely ground black pepper for sprinkling, garnish: fresh herb sprigs

zucchini, yellow squash, carrot, onion , sliced thin lengthwise, olive oil, fresh lemon juice, red pepper flakes, fresh parsley, chopped

ripe heirloom tomatoes, ricotta salata, fresh basil, baguette, extra virgin olive oil, garlic clove, spicy fresh chili pepper, your choice, toasted garlic tomato vinaigrette, salt and pepper

tri-colored pasta (i ve used shells or spiral shaped), chopped broccoli, chopped red pepper, asparagus , cut into 1 inch pieces, pitted and chopped kalamata olive, shredded cheddar cheese, cubed marinated mozzarella cheese (optional), yellow mustard, white vinegar, mayonnaise, sugar, vegetable oil or 3/4 cup canola oil, salt and pepper

dry penne pasta (2-1/3 cups), extra virgin olive oil, garlic cloves, thinly sliced, zucchini, trimmed and cut into matchstick-size strips (8 oz., 2 cups), sugar snap peas , strings removed, cherries or 2 cups grape tomatoes, halved, shallot, finely chopped (3 tbsp.), sherry wine vinegar or 1 tbsp white wine vinegar, dijon-style mustard, salt, ground black pepper, fresh parsley, chopped, asiago cheese, finely shredded (optional)

tomatoes, peeled and sliced, onions, peeled and sliced, crookneck yellow squash, sliced (zucchini can be used), garlic clove, minced, olive oil, bouillon, salt, pepper, dill, tarragon, fresh parsley, finely chopped

field mushrooms , wiped clean and stalks removed, zucchini , chunky cut, eggplant, cubed, red capsicum, quartered, sweet potato, peeled and cubed, tomatoes, halved, red onions, quartered, thyme, fresh rosemary, head garlic , in loose cloves, with the papery skin rubbed off (don tsp bother peeling the soft inner cloves), flat leaf parsley, chopped, cracked pepper, balsamic vinegar or 1/4 cup red wine vinegar, olive oil, persian feta, penne pasta

fresh lime juice, honey, dijon mustard, salt, freshly ground black pepper, extravirgin olive oil, shredded romaine lettuce, yellow pear tomatoes, halved, chopped peeled cucumber, chopped orange bell pepper, sliced radishes, chopped fresh chives, yellow squash , halved lengthwise and thinly sliced (about 1 cup), chopped avocado

pecans, fresh, ripe peaches, halved, extra virgin olive oil, divided, salt and freshly ground pepper, gorgonzola cheese, broken into 8 pieces, arugula, honey, chopped chives

whole wheat cheese tortellini, garlic clove, finely chopped, sliced prosciutto , cut into strips, salt, pepper, corn (from 4 ears ), butter, olive oil, tomatoes, chopped basil

olive oil, onion, chopped, squash, thinly sliced, jalapeno pepper, chili powder, cumin, ground, chicken broth, diced tomatoes, white beans, boneless, skinless chicken breasts

low-sodium chicken broth, olive oil, water, onion, chopped, grain brown rice, dry white wine, salt, freshly ground black pepper, baby spinach, frozen peas, asparagus, freshly grated parmesan

olive oil, onion, chopped, red bell pepper, chopped, zucchini, thinly sliced, jalapeno, seeded and minced, chili powder, ground cumin, chicken broth, white beans, rinsed and drained, no-salt-added diced tomatoes , with juices, boneless chicken breast, cut into 1 inch cubes

ripe plum tomatoes, seeded and cut into 1/2 inch dice, cucumber, seeded but not peeled, cut into 1/2 inch dice, cubanelle pepper, cut into 1/2 inch dice, minced red onions (amount according to your preference), basil leaves, shredded, crusty bread, cubes (i like to toast them first, but it s not absolutely necessary), olive oil, salt and black pepper (we like lots of pepper in this!)

tomatoes, cubed, peeled and garden fresh (run under warm water and then peel), butter, softened, olive oil (very good quality ), red wine vinegar , dash, ball fresh mozzarella cheese, cubed, garlic clove, crushed, dried oregano, fresh parsley, chopped, fresh basil, chopped, salt , to taste, pepper , to taste, freshly grated romano cheese (optional)

eggs, fresh basil leaves, chopped, chopped fresh parsley, salt, black pepper, prosciutto, finely chopped, olive oil, zucchini , halved lengthwise and cut crosswise into 1/4-inch-thick slices, swiss chard leaves , stems discarded and leaves finely chopped (1 1/2 cups), scallions, trimmed and finely chopped, squash blossoms, grated parmigiano-reggiano cheese (1 cup)

beets, water (plus additional to cover beets when boiling), kosher salt, beef stock, reduced-fat sour cream, low-fat plain yogurt, fresh lemon juice, champagne vinegar, fresh ground black pepper, seedless cucumber, scallions, white and green parts, chopped, fresh dill, plus extra for serving, chopped, carrots, shredded, onion, finely diced, butter, olive oil