7 summer coulis Recipes

tomatoes-make a coulis (pureed tomatoes;cooked slightly to remove some moisture, onions, zucchini, summer squash, peppers any color, olive oil, sea salt, fresh grated pepper, herbs of your choice, balsamic vinegar, sprouts, see variations

ripe tomatoes, sweet onion , such as vidalia, cut into 1-inch pieces (about 4 oz), garlic cloves, jalapeno pepper, seeded & cut into 1/2-inch pieces (or less depending on your tolerance), salt, olive oil, tabasco sauce (or less if desired), loosely packed spinach leaves, oil (a mixture of canola & olive ), salt, water

avocado, sliced, lobster tail, poached and cut into 1/4 medallions, mizuna or similar type peppery salad green, fresh mint, chopped, prepared japanese seaweed salad (goma wakame), hearts of palm , cut into 1/4 julienne, enoki mushroom, ea. vietnamese rice paper wrappers, kosher salt and fresh cracked pepper to taste, fresh ripe mango, chopped, mirin or simple syrup, fresh lime juice, olive oil, kosher salt to taste

all-purpose flour, unsalted butter, salt, chilled water, whole eggs, egg yolks, sugar, fresh lemon juice, lemons , finely zested, salt, unsalted butter, fresh berries, water, sugar, fresh berries, berry coulis, heavy whipping cream, sugar, berry coulis

softened butter, sugar, egg whites, pastry flour, lavender honey, tub mascarpone, fresh lavender, leaves only, raspberries, baking potato , like russet, blueberries, blackberries, strawberries