163994 sultszalonnas krumplisalata hot bacon potato salad Recipes

red potato, coarse salt and pepper, olive oil, garlic cloves, minced, bacon , cut crosswise into 1/2-inch pieces, green beans, trimmed and cut into 1 1/2-inch lengths, fresh lemon juice

potatoes, sliced in chunks, onion, sliced in rings, italian salad dressing

potatoes, peeled and diced, hard-boiled eggs, peeled and chopped, green onions, finely chopped, parsley, chopped, mustard (i use 2 tsp dijon ), fresh ground black pepper, low-fat sour cream, bacon, chopped and cooked, milk (optional), cheddar cheese, grated

potatoes, lemon juice, bacon, red pepper , cut into 1/2-inch pieces, green onions, thinly sliced, mayonnaise, sour cream, lemon juice, hot pepper sauce, crumbled blue cheese (preferably danish), green onions, finely chopped, salt and pepper

potatoes, cubed, cooked, apples , coarsley chopped, bacon, onion, chopped, celery, chopped, flour, apple juice or 3/4 cup water, vinegar, sugar

bacon (save 1/3 cup drippings), vinegar , plus, water, to make 1/2 cup, slightly beaten egg, sugar, salt, pepper, diced cooked potatoes, chopped onion

potatoes, chopped, velveeta cheese, cubed, mayonnaise, chopped onion, salt and pepper, crumbled crisp-cooked bacon, chopped pimento stuffed olive

bacon, onion, chopped, flour, vinegar, water, salt, sugar, pepper, prepared mustard, cooked potatoes, diced

german hot potatoe salad, potatoes, bacon, chopped onion, chopped celery, chopped dill pickle, water, sugar, vinegar, paprika, salt, dry mustard

loaded baked potato salad, unpeeled red potatoes, cubed, salt, pepper, hard-cooked eggs, chopped, sliced bacon, cooked and crumbled, shredded cheddar cheese, vidalia or sweet onion, chopped, dill pickles, chopped, sour cream, mayonnaise, prepared mustard, place the potatoes in a greased 15x10x1-in. baking pan , sprinkle with salt and pepper. bake, uncovered, at 425 degrees for 40-45 minutes or until tender. cool in pan on a wire rack. in a large bowl, combine the potatoes, eggs, bacon, cheese, onion and pickles. in a small bowl, combine the sour cream, mayonnaise and mustard; pour over the potato mixture and toss to coat. serve immediately. yield: 20 servings.

potatoes, washed and sliced 1/4 inch thick, salt, bacon, mayonnaise, sugar, white vinegar

bacon, tiny new potatoes, chopped green onion, chopped parsley, red wine vinegar, vegetable oil, hot sauce, sour cream, salt , to taste, fresh ground pepper , to taste

dry mustard, onion powder, garlic powder, white pepper, black pepper, salt, unpeeled small red new potatoes, hard-boiled eggs, peeled and chopped, bacon, diced, chopped onion, all-purpose flour, chicken stock or 1 cup canned broth, distilled white vinegar, sugar, chopped green onion tops or 1/2 cup chives

potatoes, velveeta cheese, cubed, onion, diced, mayonnaise, bacon, green olives, chopped, salt and pepper

bacon, diced and cooked until crisp, potatoes, cooked and sliced, bacon drippings, flour, sugar, salt, mustard, cider vinegar, water

potatoes, velveeta cheese, onion, chopped, mayonnaise, bacon, fried and crumbled, salt and pepper

potatoes , boiled in jackets, cooked bacon, dripping, flour, vinegar, water, salt, sugar, dry mustard, green onions, chopped, stalks chopped celery (optional)

potatoes, peeled,cubed and boiled, bacon, cooked small pieces, velveeta cheese, small cubes, sharp cheddar cheese, shredded, mayonnaise, onion, minced