422 sullivan knead Recipes

lukewarm water, unbleached all-purpose flour, kosher salt, instant yeast

warm water (not over 110 degrees ), sugar, yeast, salt, unbleached flour (plus more for kneading), cornmeal (for sprinkling on baking pans), boiling water (optional)

flour (and 1 more later for kneading), yeast (or 1 tbsp), warm water, milk, shortening, sugar, sugar, egg (beaten )

plain flour, baking powder, salt, coconut, grated, water (for kneading), ghee (for shallow frying) or oil (for shallow frying)

granulated sugar, warm water, active dry yeast , - 2 1/4 tsp, olive oil, honey, cornmeal, salt, bread flour, plus extra for kneading, sun-dried tomato, chopped, dried basil, sliced sun-dried tomato , packed in oil, extra virgin olive oil, coarse salt

warm water, sugar, yeast, vegetable oil, good quality, warm water, salt, sugar, flour (can use 1/2 whole wheat), flour (for kneading), vegetable oil, sugar (optional), butter (optional), milk (optional), oregano (optional), cheese (optional), garlic powder (optional)

white bread flour, whole wheat flour, sugar, salt, fast rising yeast, unsalted butter, melted, water, room-temperature, unsalted butter, melted, whole wheat flour

unbleached bread flour, dry yeast, salt, warm water, flour , for dusting and shaping in addition to the 1 kilo

water, egg, beaten, sugar, skim milk powder, butter, salt, yeast, flour, butter, water, brown sugar, maraschino cherries or glace cherries, melted butter, cinnamon, brown sugar

unbleached all-purpose flour , plus, extra unbleached all-purpose flour , for kneading & rolling, table salt, baking powder, cold vegetable shortening (i use shortening, haven tsp tried lard) or 1/4 cup lard, cut into small pieces (i use shortening, haven tsp tried lard), warm water

all-purpose flour, salt, baking powder, oil, sugar, yogurt (plain ), water , to knead, oil (for frying )

lampreys, button mushrooms, fresh parsley, minced, nutmeg (or to taste, freshly grated is best ), salt and black pepper, to taste (use freshly ground black pepper for best flavor), white wine (chardonnay, pinot grigio or sauvignon blanc are all good choices), white pearl onions, peeled, butter , kneaded into, all-purpose flour , until smooth

sparkling water, extra-virgin olive oil, sugar, active dry yeast, scant 1/2 tsp salt, bread flour, divided , plus more as needed for kneading, extra-virgin olive oil, garlic, minced, onion, diced, tomatoes (canned is ok), tomato paste, salt, sugar (to taste), fresh basil, chopped, fresh marjoram, chopped, garlic cloves, toasted pine nuts, red chili pepper flakes, parmigiano-reggiano cheese, grated, extra-virgin olive oil, basil leaves, loosely packed, lemon juice , to taste, prepared pizza dough, prepared tomato sauce, fresh mozzarella cheese, grated, feta, crumbled, tomatoes, halved, kalamata olive, pitted, marinated artichoke, drained, prepared basil pesto

chicken, salt, pepper, onion, peeled and left whole, celery leaves, chopped, all-purpose flour, plus extra for kneading, baking soda, vegetable shortening, milk

milk, vegetable oil, honey, sugar, warm water, active dry yeast, bread flour, separated, plus extra for kneading, salt, egg white, lightly beaten, sesame seeds, coarse salt

active dry yeast, warm water (110 -115 ), sugar, salt, shortening, melted, all-purpose flour, cornmeal (optional)

all-purpose flour, ghee, melted, water , as required,to knead, ghee, for frying, sugar syrup, red food coloring, for the sugar water syrup

bread flour (11 oz), warm water (100-110 degrees , 8 oz), instant yeast or 1/2 tsp fast rise yeast, whole wheat flour, plus extra for kneading (16 1/2 oz), wheat germ (see note ), whole milk (16 oz), honey, table salt, instant yeast or 2 tbsp fast rise yeast, unsalted butter, softened, vegetable oil, bread flour , for work surface