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Sun-Dried Tomato and Basil Focaccia Recipe

Sun-Dried Tomato and Basil Focaccia Recipe

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Ingredients:

Serving

1 tsp granulated sugar
1 cup warm water
1 (11 ml) package active dry yeast , - 2 1/4 tsp
2 tbsp olive oil
1 tbsp honey
2 tbsp cornmeal
1 tsp salt
2 1/2 cups bread flour, plus extra for kneading
3/4 cup sun-dried tomato, chopped
2 tsp dried basil
1/4 cup sliced sun-dried tomato , packed in oil
2 tsp extra virgin olive oil
1 tsp coarse salt

Directions:

In bowl, sprinkle sugar over water and add yeast. Let stand for 10 minutes or until frothy.
Stir in olive oil, honey, cornmeal, salt and enogh flour to make a soft dough. Transfer dough to a lightly floured work surface. Sprinkling surface with extra flour as needed to prevent dough from sticking, knead for 10 minutes or until dough is soft and elastic. Place in lightly greased bowl. Cover bowl with plastic wrap and let rise in warm, draft-free place until doubles in size, about 45 minutes. Preheat oven to 375°F.
Punch dough down, Knead in 3/4 cup sun dried tomatoes and basil. Let rest 5 minutes. Shape or roll into 15-inch rectangle. Transfer to ungreased baking sheet. Cover with plastic wrap and let rest for 15 minutes. Press into dough to create dimpled effect. Drizzle oil over top and sprinkle with coarse salt.
Bake in center of preheated oven for 10 minutes. Remove from oven and sprinkle with 1/4 cup sundried tomatoes. Bake for an additional 10 minutes or until golden and hollow sounding when tapped on the bottom.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	462.92 Kcal (1938 kJ)
Calories from fat	105.89 Kcal
		% Daily Value*
Total Fat	11.77g	18%
Sodium	1200.96mg	50%
Potassium	573.38mg	12%
Total Carbs	78.61g	26%
Sugars	10.53g	42%
Dietary Fiber	3.79g	15%
Protein	12.63g	25%
Vitamin C	5.3mg	9%
Iron	5.1mg	28%
Calcium	42.8mg	4%

Amount Per 100 g
Calories	255.04 Kcal (1068 kJ)
Calories from fat	58.34 Kcal
		% Daily Value*
Total Fat	6.48g	18%
Sodium	661.65mg	50%
Potassium	315.9mg	12%
Total Carbs	43.31g	26%
Sugars	5.8g	42%
Dietary Fiber	2.09g	15%
Protein	6.96g	25%
Vitamin C	2.9mg	9%
Iron	2.8mg	28%
Calcium	23.6mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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