4 sullivan bakery Recipes

flour (430 g), water (345 g or 12 oz), instant yeast (1 g instant or 2 g active dry yeast), salt (8 g, i prefer 1 1/2 - 2 teaspoons), olive oil (for coating ), flour (for dusting) or 1/4 cup wheat bran (for dusting) or 1/4 cup cornmeal (for dusting), parchment paper (optional but makes process easier )

flour (plus extra , wheat bran or cornmeal for dusting), water, yeast, salt, olive oil (for coating )

bread flour (i like harvest king ), wheat flour, instant yeast, kosher salt (or 1 tsp table salt), warm water