5 sugo italian Recipes

extra virgin olive oil, garlic cloves, peeled and sliced very thinly, tinned italian peeled plum tomatoes with juice, cut into large pieces with their juice, salt, freshly-cracked black pepper, fresh basil leaves , torn by hand into small pieces, pasta, of your choice cooked

tomatoes , hand crushed (italian pear , san marzano or progresso with basil), olive oil, divided, garlic cloves, peeled, dry white wine, ground veal, veal bones , with meat attached, salt and white pepper, to taste, cooked pasta

rye flour, boiling water, salt, extra-virgin olive oil, onion, finely chopped, garlic, finely chopped, cuttlefish, cleaned and cut into rings, gaeta olives, pitted and cut in half, dry white wine, tomato puree, salt and pepper, to taste, italian parsley, finely chopped to yield 2 tbsp, freshly squeezed lemon juice

dark chocolate, good quality, roughly chopped (at least 62%), dark rum, heavy cream, sugar, water, salt