13508 sugarplum jam tarts Recipes
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unbleached all purpose flour, sugar, grated lemon peel and7 Moreunbleached all purpose flour, sugar, grated lemon peel, baking powder, salt, chilled unsalted butter, cut into small pieces, eggs, lightly beaten, ground amaretti cookies* (from about 3 cookies ), apricot or fig jam, egg, beaten to blend10 ingredients
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your favorite recipe for 1 double crust pie pastry and8 Moreyour favorite recipe for 1 double crust pie pastry, white cake mix - 260g size for a 1 layer cake, unsweetened flaked coconut, water called for on cake mix, egg, tblsp oil, jam or preserves of different flavors, in the picture i used apricot , raspberry & lemon curd23 min, 9 ingredients
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flour, baking powder, butter, room temperature, sugar and7 Moreflour, baking powder, butter, room temperature, sugar, egg yolks, brandy or 2 tbsp cognac, grated lemon , zest of, vanilla, lemon extract or 1/2 tsp almond extract, sour cherry jam or 1 1/2 cups apricot jam, blanched slivered almond50 min, 11 ingredients
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ground cornmeal, whole wheat pastry flour and8 Moreground cornmeal, whole wheat pastry flour, all-purpose flour, ground sea salt, baking powder, sugar, unsalted butter, chilled, and cut into 1/4-inch chunks, milk, egg , using just the white, cherry jam (or any flavor you like )13 min, 10 ingredients
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Sugarplum-Orange and Apricot-Earl Grey Jam Tartshazelnuts with skins and13 Morehazelnuts with skins, all-purpose flour, divided, plus more for surface, kosher salt, baking powder, freshly grated nutmeg, divided, sugar, unsalted butter, room temperature, heavy cream, divided, egg yolks, divided, earl grey tea, apricot jam, plum jam, grated orange zest, raw sugar14 ingredients
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Gateau Basque (French Custard or Jam Tart)all-purpose flour, baking powder, salt and8 Moreall-purpose flour, baking powder, salt, unsalted butter, at room temperature, unsalted butter, at room temperature, light brown sugar, sugar, egg, at room temperature, pure vanilla extract, thick cherry jam or 3/4-1 cup vanilla pastry cream, vanilla pastry cream / creme anglaise (dorie greenspan), egg beaten with a splash water, for the glaze1 hour 10 min, 11 ingredients
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