13011 sugarplum apricot jam Recipes

apricots, pitted and halved, blueberries, sugar, lemon , juice and zest of

spongecake ladyfingers , split lengthwise, gooseberry jam or 2/3 cup apricot jam, divided, fresh sweet gooseberries , topped and tailed, fresh apricots, cut in 1/2-inch chunks, limoncello (or lemon juice), minced fresh lemon zest, minced fresh lemon verbena leaves, vanilla extract (or the seeds scraped from 1/2 vanilla pod), granulated sugar, mascarpone cheese, creme fraiche (or sour cream)

dried apricot halves, halved, amaretto liqueur, yellow cake mix, eggs, vegetable oil, apricot jam or 1 1/3 cups apricot preserves, instant prepared custard, toasted slivered almonds, lightly chopped, for garnish

unsalted butter, softened, sugar, vanilla extract, apricot jam (apricot whip, or your own jam)

butter, softened, sugar, almond extract, all-purpose flour, apricot jam or 1 cup peach jam or 1 cup raspberry jam, powdered sugar, rum, almond extract, chopped almonds

unbleached all purpose flour, sugar, grated lemon peel, baking powder, salt, chilled unsalted butter, cut into small pieces, eggs, lightly beaten, ground amaretti cookies* (from about 3 cookies ), apricot or fig jam, egg, beaten to blend

flour, baking powder, salt, sugar, vanilla essence, butter (melted , 1 3/4oz), eggs, milk, apricot jam, powdered sugar (to decorate )

croissants , torn into bite-size pieces, onion, chopped finely, sliced almonds, tarragon, thyme, parsley, dried apricot, quartered, orange zest, butter, melted, apricot preserves or 1 tbsp apricot jam, chicken broth

butter, softened, cream cheese, softened, all-purpose flour, strawberry jam or apricot jam/preserves, sugar

boneless skinless chicken breasts, thawed, apricot jam, apricot nectar, dried apricot

crushed butter cookies or 2 cups you could use graham crackers, butter, melted, unpeeled apricot halves, cream cheese, softened, sugar, vanilla extract, eggs, apricot jam, apricot nectar

strong white flour, salt, cold butter, cubed, fast-rising active dry yeast, caster sugar, egg, lightly beaten, room-temperature milk, dried apricots, green cardamom pods, apricot jam, brown sugar, apricot jam

all-purpose flour, baking powder, salt, egg yolks, vanilla, granulated sugar, butter, melted (no substitutes), egg whites, cream of tartar, granulated sugar, chopped pistachio nut, powdered sugar, strawberry and brandied apricot jam or 3/4 cup jam, bittersweet chocolate (optional) or semisweet chocolate, shavings (optional), ricotta cheese, granulated sugar, vanilla, bittersweet chocolate or 1/3 cup semisweet chocolate, shavings

apricot jam, white balsamic vinegar or 2 tbsp white wine vinegar, chopped california walnut, panko breadcrumbs , seasoned breadcrumbs (available in asian markets) or 3/4 cup regular seasoned dry bread crumb, chopped cilantro, skinless salmon fillet, cut into 1-inch cubes, apricot jam, water, chopped california walnuts, low sodium soy sauce, sliced green onion, white and pale green part, minced ginger, white balsamic vinegar

flour, baking soda, cold unsalted butter, cold unsalted butter, egg yolks, peach brandy or 2 tbsp apricot brandy or 2 tbsp apricot schnapps or 2 tbsp orange juice, vanilla extract, almond extract, sugar, grated lemon , zest, grated orange zest, salt, apricot preserves (processed until smooth in a blender or food processor) or 1 cup apricot jam (processed until smooth in a blender or food processor)

apricot jam, apricot nectar, chopped dried apricot, fresh lemon juice, curry powder

leaves phyllo dough, dried apricots, honey, water, agar powder, tofu, vanilla, lemon juice, apricot halves, apricot jam, melted chocolate