71 sugared lemon twists Recipes

softened unsalted butter, sugar, egg, pure lemon extract, lime rind, milk, salt, flour, powdered sugar, lemon juice

active dry yeast, warm water (110o to 115o), sugar, divided, butter, melted and cooled, divided, salt, egg, egg yolk, king arthur unbleached all-purpose flour, sliced almonds, chopped, grated lemon peel, sugar, grated lemon peel, lemon extract, milk, sliced almonds, toasted

sugar, cornstarch, fresh lemon juice, grated lemon peel, egg yolks, lightly beaten, milk, butter, sour cream, pie pastry shells, baked (9 inch), heavy cream , whipped, lemon twist (to garnish )

fresh lemon juice, vodka or 2 tbsp gin, egg white, sugar (optional), ice cube, lemon twist, for garnish

apple cider or juice, pineapple juice, orange juice, brown sugar, lemon juice, salt, unpeeled fresh orange slices (1/4 inch thick ), cinnamon sticks (3 inches), orange slices and cinnamon sticks

fresh figs, stemmed and quartered, white sugar, lemon, thinly sliced and seeds removed, strawberry-flavored jell-o mix, canning jars with lids and rings, or as needed

baked 9-inch pie crust, water, granulated sugar, fresh lemon juice, egg yolks, cornstarch, grated lemon peel, salt, unsalted butter, meringue, egg whites, cream of tartar, powdered sugar

butter, softened, sugar, flour, salt, lemon zest (about 1 lemon), walnuts or 1 cup pecans, finely chopped, sugar , to coat

sugar, cornstarch, blueberries ( fresh or frozen ), lemon juice, lemon zest, divided ., shortning, flour, sugar, baking powder, salt, buttermilk

eggs, sugar, veg. oil, lemon extract -plus some for frosting, baking powder, flour, icing, confectionary sugar, lemon extract, milk, sprinkles

warm water (100 to 110 f), yeast , fleischmann s active dry, granulated sugar, sour cream, nonfat dry milk powder, eggs, butter, softened, granulated sugar, salt, whole wheat flour (king arthur unbleached white), unbleached bread flour (king arthur ), unsalted butter, melted, instant lemon pudding mix (1 package), sweetened flaked coconut, sugar, lemon extract, almond extract, cream

water, yeast ... regular or quick rise.. ( i never tried the quick rise with this recipe ), honey ( or a little more ), dry milk, egg, unbleached flour, golden raisins, grated fresh lemon peel, teasp. fresh grated nutmeg, ( i used a little less ), mix powdered sugar , grated lemon peel and lemon juice until as thick or thin as you would like

lemon zest , each studded with 3 whole cloves, fresh lemon juice, superfine sugar, kentucky bourbon, ice cubes

lemon juice, papaya nectar or 1/4 cup papaya, chunks, water, ice, turbinado sugar, honey, frozen strawberries

all-purpose flour , for dusting, batch basic sweet-roll dough, canned poppy seed filling (found in the baking aisle), sugar, unsalted butter, fresh lemon juice, grated lemon zest, milk, vanilla extract, salt

frozen white breat dough, thawed, butter, melted, divided, sugar, grated lemon peel, lemon juice, brown sugar, sliced almonds, toasted

rhodes dinner rolls, thawed to room temperature, chopped pecans, brown sugar, grated lemon peel, butter, softened, powdered sugar, butter, melted, lemon juice

lemon, juiced , plus lemon twist, for garnish, sugar, pisco, acai blueberry juice mix