79 sugared creme anglaise Recipes

  • Bread Pudding
    challah (i used a 1lb loaf with raisins), eggs, beaten and
    11 More
    challah (i used a 1lb loaf with raisins), eggs, beaten, heavy cream, half-and-half or 1/2 cup milk, sugar, salt, vanilla, cinnamon, creme anglaise, half-and-half, vanilla bean, split, sugar, egg yolks
    50 min, 13 ingredients
  • Gingersnap Crusted Pumpkin Cheesecake
    crushed gingersnaps, toasted ground almonds and
    13 More
    crushed gingersnaps, toasted ground almonds, butter, melted, cream cheese, granulated sugar, brown sugar, cognac , brandy or milk, eggs, canned pumpkin, dairy sour cream, ground cinnamon, ground ginger, ground cardamom, recipe creme anglaise (see recipe below )
    15 ingredients
  • Red Wine Poached Anjou Pears Stuffed with Mascarpone (Emeril Lagasse)
    zinfandel, whole black peppercorns and
    9 More
    zinfandel, whole black peppercorns, vanilla bean, split and scraped, orange zest, plus more for garnish, cardamom pods, granulated sugar, ripe pears , such as anjou or bartlett, peeled, mascarpone, room temperature, toasted, crushed pistachios, mint leaves, for garnish, creme anglaise, optional for garnish
    1 hour 25 min, 11 ingredients
  • Jitterbugs Bread Pudding With Rum Creme Anglaise Jitterbugs Bread Pudding With Rum Creme Anglaise
    white bread, cut into 1/2-inch cubes (about 4 cups) and
    12 More
    white bread, cut into 1/2-inch cubes (about 4 cups), unsalted butter, melted, eggs, sugar, dark rum, pure vanilla extract, grated nutmeg, salt, whole milk, scalded, sliced canned peaches in syrup, drained , liquid reserved, chopped or crushed canned pineapple in syrup, drained , liquid reserved, butter , cut into 8 thin slices, recipe rum creme anglaise , recipe follows
    55 min, 13 ingredients
  • Steamed Rum Raisin Custard with Rum Creme Anglaise (Emeril Lagasse) Steamed Rum Raisin Custard with Rum Creme Anglaise (Emeril Lagasse)
    raisins, dark rum, unsalted butter, superfine sugar, eggs and
    5 More
    raisins, dark rum, unsalted butter, superfine sugar, eggs, all-purpose flour , sifted, whole milk, grated lemon zest, rum creme anglaise , recipe follows, ground cinnamon , optional garnish if not serving the sauce
    2 hour 30 min, 10 ingredients
  • Strawberry Bavarian Cream Strawberry Bavarian Cream
    sugar, sliced strawberries, sugar, ladyfingers and
    6 More
    sugar, sliced strawberries, sugar, ladyfingers, seedless strawberry jam, unflavored gelatin, water, brandy, creme anglaise, chilled
    11 ingredients
  • Ile Flottante (Ina Garten) Ile Flottante (Ina Garten)
    sugar, divided, water, divided and
    13 More
    sugar, divided, water, divided, pure vanilla extract, divided, sliced almonds, extra-large egg whites, at room temperature, kosher salt, cream of tartar, creme anglaise , recipe follows, extra-large egg yolks, sugar, cornstarch, scalded milk, pure vanilla extract, cognac, seeds of 1/2 vanilla bean , optional
    40 min, 15 ingredients
  • Blueberry Tarte Blueberry Tarte
    sheet commercial or homemade puff pastry, slightly thawed and
    7 More
    sheet commercial or homemade puff pastry, slightly thawed, blueberries, sugar, brandy, eggs, light cream, suggestions : whipped cream, creme anglaise, or vanilla ice cream, special equipment : 4 (4-inch) tart shells
    1 hour 5 min, 8 ingredients
  • Blueberry Betty Bouffant Blueberry Betty Bouffant
    unsalted butter, cold, granulated sugar, flour and
    27 More
    unsalted butter, cold, granulated sugar, flour, ground cinnamon, vanilla extract, blueberries, brown sugar, granulated sugar, orange zest, orange juice, ground cinnamon, ground nutmeg, butter, melted, coarse bread crumbs, egg whites, sugar , sifted, flour, salt, butter, melted, vanilla extract, cocoa powder, granulated sugar, water, cream of tartar, raspberry coulis, creme anglaise, blueberry necklace, mint leaves, special equipment : 3-inch ring mold
    1 hour 55 min, 30 ingredients
  • Celebration Cake (Emeril Lagasse) Celebration Cake (Emeril Lagasse)
    dried currants, sugar, water, dry sherry and
    19 More
    dried currants, sugar, water, dry sherry, recipe basic sponge cake, toasted slivered almonds, recipe creme anglaise, sweetened whipped cream, fresh mint sprigs, recipe from every day is a party , by emeril lagasse, with marcelle bienvenu and felicia willett, published by william morrow, 1999, milk, unsalted butter, eggs, sugar, bleached all-purpose flour, baking powder, salt, pure vanilla extract, recipe from every day is a party , by emeril lagasse, with marcelle bienvenu and felicia willett, published by william morrow, 1999, egg yolks, sugar, heavy cream, pure vanilla extract
    23 ingredients
  • Chocolate Molton Love Cake (Paula Deen) Chocolate Molton Love Cake (Paula Deen)
    vegetable spray, sweet butter, percent valrhona chocolate and
    24 More
    vegetable spray, sweet butter, percent valrhona chocolate, sugar (recommended brand : dixie crystal), eggs, cake flour, sifted (recommended brand : king arthur), creme anglaise , recipe follows, butterscotch sauce, store-bought, raspberry coulis , recipe follows, pistachio tuile , recipe follows, chocolate sauce , recipe follows, fresh berries, for garnish, heavy cream 40 percent, vanilla bean , preferably madagascar, split and seeds scraped, granulated sugar, egg yolks, fresh raspberries, simple syrup , recipe follows, granulated sugar, water, whole milk, melted sweet unsalted butter, chopped pistachio nuts, cake flour , sifted, bittersweet chocolate, water, butter
    1 hour 45 min, 27 ingredients
  • Jacques Torres' Chocolate Coconut Napoleon Jacques Torres' Chocolate Coconut Napoleon
    granulated sugar, egg yolks, heavy cream, whole milk and
    9 More
    granulated sugar, egg yolks, heavy cream, whole milk, dark chocolate (finely chopped ), orange liqueur, shredded sweetened coconut, granulated sugar, granulated sugar, eggs, unsalted butter (melted ), chocolate syrup, creme anglaise
    1 hour 10 min, 13 ingredients
  • Berry Brioche with Tahitian Vanilla Ice Cream Berry Brioche with Tahitian Vanilla Ice Cream
    milk, cream, sugar, salt, tahitian vanilla beans and
    22 More
    milk, cream, sugar, salt, tahitian vanilla beans, egg yolks, half-and-half, water , tepid temperature, active dry yeast, eggs, all-purpose flour, sugar, salt, unsalted butter, softened, mixed berries (blue , rasp, black, straw), sugar, cornstarch, lemon juice, vanilla extract, salt, turbinado sugar (opt, for decoration), mixed berries, simple syrup, lemon juice, creme anglaise, mint, sugar , spirals or zig-zags (optional)
    10 hour , 27 ingredients
  • Chocolate Souffle Chocolate Souffle
    bittersweet chocolate, chopped, egg whites and
    5 More
    bittersweet chocolate, chopped, egg whites, granulated sugar, fresh lemon juice, powdered sugar , for dusting, heavy cream , whipped to stiff peaks, optional, creme anglaise , optional
    1 hour , 7 ingredients
  • Lemon Souffle (Anne Burrell) Lemon Souffle (Anne Burrell)
    unsalted butter, plus more for greasing the ramekins and
    12 More
    unsalted butter, plus more for greasing the ramekins, sugar, plus more for coating the ramekins, all-purpose flour, milk, eggs, separated plus 2 more whites, fresh lemon juice, lemon , zested, kosher salt, creme anglaise , recipe follows, heavy cream, vanilla bean, sugar, egg yolks
    50 min, 13 ingredients
  • Plum-Buttermilk Ice Cream Plum-Buttermilk Ice Cream
    chopped purple plums (about 6 medium), sugar, honey, water and
    3 More
    chopped purple plums (about 6 medium), sugar, honey, water, ground cinnamon, creme anglaise, chilled, low-fat buttermilk
    7 ingredients
  • Kona Coffee-Chocolate Bread Pudding Kona Coffee-Chocolate Bread Pudding
    french bread, butter or margarine, cut into chunks, sugar and
    6 More
    french bread, butter or margarine, cut into chunks, sugar, eggs, whipping cream, cold kona or regular coffee (see notes), dried instant espresso coffee, creme anglaise, semisweet chocolate, finely chopped
    9 ingredients




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