369 sugar vanilla raisin syrup Recipes

shortening, egg, vinegar, baking powder, salt, all-purpose flour, raisins, eggs, vanilla, brown sugar, butter (melted ), maple syrup, pecans (optional)

raisin walnut bread, eggs, salt, heavy cream, vanilla extract, melted butter, mrs. butterworth syrup, sugar

almonds , silvered, quinoa, water, raisins, cinnamon, nutmeg, quick-cooking oatmeal, brown sugar or 2 tbsp maple syrup, vanilla yogurt or 1/4 cup milk or 1/4 cup soymilk or 1/4 cup half-and-half cream

raisins, bourbon, reduced-fat milk, sugar, vanilla extract, ground cinnamon, ground nutmeg, salt, eggs, lightly beaten, cubed french bread (about 8 oz), sugar, light-colored corn syrup, butter, bourbon

sugar, light corn syrup, creamy peanut butter, vanilla, kix cereal, raisins (optional)

sugar, light corn syrup, creamy peanut butter or 1 1/3 cups crunchy peanut butter, vanilla, corn flakes, raisins (optional), peanuts (optional), coconut (optional)

wonderful country caramel glazed pear cake, butter, sugar, brown sugar, eggs, beaten, vanilla, flour, baking powder, baking soda, salt, ground cinnamon, reserved pear syrup, raisins, pears, diced, walnuts, cream together butter and sugars until light., blend in eggs and vanilla., sift together all dry ingredients and add to butter mixture alternately, pear syrup ., stir in pears , raisins and nuts., pour mixture into greased 9 x13 pan ., bake at 350 degrees for 30 to 35 minutes or until done. while still warm spread with caramel glaze., caramel glaze, brown sugar, butter, pear syrup, powdered sugar, bring sugar , butter and syrup to boil. stir in powdered sugar and spread on cake.

unsalted butter, trans-fat-free vegetable shortening, brown sugar, baking powder, baking soda, ground cinnamon, ground ginger, ground allspice, salt, vanilla extract, spiced rum (optional), eggs, boiled cider (for great flavor ; substitute maple syrup or dark corn syrup, if desired), dried cranberries , packed, golden raisins, chopped pecans or almonds, king arthur 100% organic white whole wheat flour or unbleached all-purpose flour, old-fashioned rolled oats

unsalted butter , plus some for pans, granulated sugar, unsweetened applesauce, pure maple syrup, all-purpose flour, whole wheat flour, baking soda, ground cinnamon, ground nutmeg, salt, eggs, pure vanilla extract, grated carrots, raisins, crushed pineapple, drained, chopped toasted pecans, cream cheese, unsalted butter, sugar, pure maple syrup, pure vanilla extract, chopped toasted pecans

pitted dried bing cherries, dried apricots, chopped, almonds, toasted, golden raisins (about 5 oz), unbleached all purpose flour, baking powder, salt, unsalted butter, room temperature, golden brown sugar, sugar, eggs, room temperature, amber rum, pure maple syrup, vanilla extract, syrup, amber rum, pure maple syrup

sugar, water, walnuts, simple syrup, turbinado sugar, granulated sugar, vanilla bean , split in half lengthwise, unsalted butter, cut into 1/2-inch dice, mutsu or granny smith apples, peeled, cored, cut into 1/3-inch dice, apple cider, golden raisins, thick slices brioche, heavy cream, milk, egg yolk, whole egg, sugar, vanilla extract, ground cinnamon, ground nutmeg, ground cardamom, unsalted butter

sugar pumpkin, unsalted butter, cubed bread (preferably from a baguette), gala apples, peeled and cut into 1/2-inch pieces, light brown sugar, golden raisins, rum (optional), vanilla extract, ground cinnamon, kosher salt, maple syrup, for drizzling

raisins, pecans, butter, softened, sugar, eggs, maple syrup, milk, vanilla extract, quick-cooking oats, king arthur unbleached all-purpose flour, baking powder, baking soda, salt, butterscotch chips

raisin bread, cubed, apples, peeled, cored and chopped (2-3), eggs, evaporated milk (partly skim), water, granulated sugar, vanilla, cinnamon, pecans, chopped, maple syrup, warmed

walnut oil, egg, agave syrup or 1/4 cup brown rice syrup, brown sugar, vanilla, oats, white whole wheat flour (or 1 cup white and 1/2 cup wheat flour), baking soda, salt, m & s (your choice) or 1 cup raisins (your choice) or 1 cup shredded coconut (your choice) or 1 cup nuts (your choice) or 1 cup chocolate chips (your choice)

all-purpose flour (about 3 oz), whole wheat flour (about 2 oz), oat bran, raisins, dark brown sugar, granulated sugar, ground cinnamon, salt, reduced-fat sour cream, reduced-fat milk, butter, melted and cooled, maple syrup, vanilla extract, egg, lightly beaten, dark brown sugar, quick-cooking oats, all-purpose flour, canola oil, maple syrup, ground cinnamon, baking powder

jonagold apples, halved and cored, sugar, water, raw green apple puree, sparkling cider, simple syrup, golden raisins, white grape juice, apple juice, sugar, vanilla bean, split and scraped, jonagold apples, peeled, cored and cut into 12 slices, sugar, water, light corn syrup, softened butter, puff pastry, cream cheese, fresh goat cheese, sugar, vanilla bean, split and scraped, mascarpone, eggs, this recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. the fn chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.

makes 3-4 dozen cookies, decorations (your choice ) granulated sugar, colored sugar crystals, frosting, candies, chips, nuts, raisins, decorating gel, granulated sugar, butter flavor crisco, eggs, light corn syrup, vanilla, all-purpose flour (plus 4 tbsp), divided, baking powder, baking soda, salt, combine sugar and shortening in large bowl. beat at medium speed of electric mixer until well blended. add eggs, syrup, and vanilla. beat until well blended and fluffy., combine 3 cups flour , baking powder, baking soda, and salt. add gradually to creamed mixture at low speed. mix until well blended., divide dough into 4 quarters. wrap each quarter of dough with plastic wrap. refrigerate at least 1 hour. keep refrigerated until ready to use., heat oven to 375of. place sheets of foil on countertop for cooling cookies., spread 1 tbsp or more of flour on large sheet of waxed paper. place 1 quarter of dough on floured paper. flatten slightly with hands. turn dough over and cover with another large sheet of waxed paper. roll dough to 1/4-inch thickness. remove top sheet of waxed paper. cut out with floured heart-shaped cutter., transfer to ungreased baking sheet with large pancake turner. place 2 inches apart on ungreased baking sheet. roll out remaining dough., sprinkle with granulated sugar or colored sugar crystals, or leave plain to frost or decorate when cooled., bake 1 baking sheet at a time at 375of for 5 to 9 minutes, depending on the size of your cookies (bake smaller, thinner cookies closer to 5 minutes; larger cookies closer to 9 minutes)., do not overbake. cool 2 minutes on baking sheet. remove cookies to foil to cool completely, then frost and decorate if desired.